We are on the cusp of December. It seems like an age ago that some of the region’s culinary talent took over the kitchens at Exeter College’s @34 Restaurant to demonstrate their skills in front of the scrutiny of the judges including our regions very own chef superstar and Exeter College governor, Michael Caines MBE. And it has been an age. Bloggers are not like … Continue reading South West Chef of the Year 2017
Celebrate in true British style this festive season and serve one of England’s finest wines. Named as a favourite by many of the country’s leading drinks writers, the innovative Lyme Bay Winery has a selection of wines for every occasion, a perfect pour this Christmas and New Year. Having painstakingly prepared a delicious selection of canapés for a stylish Christmas drinks party, the drinks offering … Continue reading Serve a touch of English elegance this Christmas and New Year!
Wildmoor Fine Food & Drink has just launched a range of perfectly paired Wine & Cheese Boxes online, which can now be delivered nationwide. The range is an accumulation of owner Jeremy’s passion for the abundance of great wine and cheese in Europe and beyond. The first 120 orders will receive a free engraved and boxed bottle opener, so food and drink enthusiasts are encouraged … Continue reading Wildmoor Launches Perfectly Paired Wine & Cheese Boxes
The Shops at Dartington is unveiling a brand-new look for their own-labelled cider range, made with locally grown Devon apples. The clean, fresher look reflects the premium position of the cider, which is hand-pressed using apples from ancient organic orchards. The range has been produced in collaboration with award-winning Ashridge Cider who grow up to 15 different varieties of bittersweet and bittersharp cider apples in … Continue reading A Refreshing New Look for Devon Crafted Cider
TWO LEADING DEVON ORGANIC MEAT COMPANIES COMBINE TO BECOME ONE – EVERSFIELD ORGANIC ACQUIRES THE WELL HUNG MEAT COMPANY Already a serious player in the organic and grass-fed meat sector, Bratton Clovelly based Eversfield Organic is acquiring The Well Hung Meat Company, taking effect as of today, Thursday 16th November 2017. The acquisition will position Eversfield Organic in the top three organic box delivery businesses … Continue reading Eversfield Organic Acquires the Well Hung Meat Company
We may be sad to say goodbye to summer, but with the colder months soon to be upon us Warrens Bakery is reminding us of all there is to love about the great British winter. A well-loved tradition reminding us of times gone by, the Sunday roast makes a welcome return to dining tables across the country as a staple winter warmer. But now, with … Continue reading The World’s oldest Cornish Pasty maker introduces the Roast Pasty
Recently I was lucky enough to be invited to attend the Love the Flavour – Food and Drink Devon Awards. The event was held at the handsome Deer Park Country House Hotel, and was attended by some of the finest local Devon food and drink producers, restaurateurs and foodie folk around. A venue with is own vegetable garden and orchard, the menu was bound to … Continue reading Food & Drink Awards 2017 – by Lauren Heath
Earlier in the year we changed the logo and the branding for Eating Exeter. It changed to Eating Exeter, Dining Devon and we’ve been really happy with things since. But there is one more tweak – I am sorry, I am a perfectionist. From today Eating Exeter, Dining Devon will just be Dining Devon. Our interest and passion in everything foodie and culinary spans across the … Continue reading A little tweak – new logo and name for the blog!