Buckfast Abbey – a place of history, rules, observances, architecture, and self sufficiency. Some people mainly know it for the tonic wine that is produced by the Monks amongst other wares. Yes, this site of monastic beliefs has strict rules for those who choose to give themselves up to it and its owner, but just beside this beautiful shrine is a building breaking the rules ever … Continue reading Festive Banquet Pop-Up Kitchen at Buckfast Abbey Conference Centre – by Lauren Heath
Whilst this is the season of Christmas dinners, random concoctions using leftovers, eating out with friends and plenty of heart-warming meals – if you fancy something a bit lighter but still comforting, how about this fab crab cake recipe from Favis of Salcombe? Favis of Salcombe have been fishing the waters off the South Devon coastline since 1972. Their hand-picked crab meat has won a series of … Continue reading Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce
This blog was co-founded by myself and a long-standing good friend of mine in the shape of Polly Addison-Lithgow. Formerly a colleague of mine at Exeter College, she left the bright lights of the big city (aka Dorset) with her partner – now hubby – Robin. This means that we simply have to visit them in Dorset, which also means that we get to sample … Continue reading BEYOND DEVON: Chicken and Blues, Parkstone, Poole, Dorset
There is nothing better than getting a nice bottle of gin and making delicious drinks out of them. What could be better than using some premium Salcombe Gin to make a splash this Christmas with a cocktail recipe cunningly called The Christmas GIN-gle. This recipe was included in the latest mail out from Rise & Shine which is created by Bread and Butter Media. … Continue reading The Christmas GINgle, a cocktail from Salcome Gin
The 19th December 2016 is a day I remember with great fondness – it was the beginning of my 2 week Christmas break from work, and the diary entry for the evening contained the ‘Rockfish Exmouth VIP Opening Night Party’. I had previously eaten at a few restaurant reincarnations within the building at the harbour end of Exmouth, but they weren’t doing it completely right, … Continue reading 10 Questions for Mitch Tonks – Restaurateur, Chef and Author
A true family run business, Favis of Salcombe’s history dates back to 1972, and is currently being run by 4 of the Favis family at the core, along with a 5th Favis who is starting out as a fresh young fish, straight from school as the Favis apprentice. We have been delighted to share their progress and news as well as a recipe before so … Continue reading Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath
Award-winning British charcuterie company, Good Game, have released a range of hampers in time for Christmas. Best known for producing naturally dried game and cured meats made from their own hand-reared pigs in Devon, Good Game are on a mission to champion the best tasting charcuterie in the world. Just like artisanal Italian charcuterie, Good Game make everything they produce by hand, using only salt and … Continue reading Good Game Festive Hampers available now!
There is nothing more exquisitely British than taking Afternoon Tea. The ritual of steeping tea, eating sandwiches without crusts and dainty cakes brings to mind expensive surroundings, maybe a scene from Downton Abbey with butlers and footmen bringing the various components gracefully and silently. In reality Afternoon Tea comes in all shapes and sizes. We have sampled Afternoon Tea offerings in three different places so … Continue reading Festive Afternoon Tea at Boringdon Hall