Toasting the return of summer has just got that bit sweeter thanks the arrival of Yore from Lyme Bay Winery, a refreshing, moreish and dry sparkling mead produced among the rolling fields of Shute, Devon. With a nostalgic nod to the first alcoholic drink ever to be created, this naturally gluten free honey-based tipple has been given a contemporary twist, breathing new life into a … Continue reading Mead reimagined, here come the sparkling days of Yore!
There are two things in life that I could not live without. Food and mindfulness. In recent years organisations like Mind and individuals like Stephen Fry & Ruby Wax have popularized the notion of talking about mental health, something which is strangely taboo around some dinner tables. We got an invitation to attend a bloggers evening launching a partnership between Wagamama’s and MIND a couple … Continue reading Wagamama, Mindfulness and Positive Juices: Wagamama supports the charity Mind! Launch Event
We met Vicki a couple of years ago at an event, and after tasting her wares, found out she had made the world’s first wholegrain gluten free flour blend. I found this very impressive to say the least, and I guess we are surprised by such achievements sometimes in our little county of Devon (assuming you need a London base and budget to do such … Continue reading 10 Questions with Vicki Montague aka The Free From Fairy
Alfresco eating – it’s a wonderful thing; fresh air, sunshine (maybe), a care free feeling. BUT…this is the UK, it isn’t warm all year round, or dry at the best of times. So no matter how keen people were on the European feel of the old LTG’s in Exeter, owned by Lloyd Gardner of Lloyds Kitchen, it wasn’t the most ideal venue for all year … Continue reading Lunch at Lloyds Lounge, Exeter – by Lauren Heath
– Great British bakes with all of the taste, less of the calories – As the nation grumbles back to work after a season of office parties, over-indulgence and family get-togethers, many of us are looking to make some lighter choices to assist these healthy new year resolutions. The brand new Good Taste Range of bakes at Warrens Bakery arrives to offer an appetising change from the … Continue reading Cornwall’s oldest bakery rolls out a leaner start to 2018
Following 2017’s record-breaking year, entries are now open for the prestigious Food & Drink Devon Awards 2018. These gold standard awards celebrate the very best Devon has to offer by recognising the county’s most respected, influential and passionate artisan food and drink producers and establishments. The awards, currently in their eighth year, continue to grow with 2017 recording the highest number of entries to date … Continue reading FOOD & DRINK DEVON AWARDS 2018 LAUNCHED
I said to my dining companion, “I’m not going to write a review!” after all I didn’t have my good camera and I wanted to concentrate on catching up with my good friend and fellow food-lover, the fantastically talented singer-songwriter Kimwei. Seriously, visit www.kimwei.com and take a peek at some of his music videos, especially Beauty In Every Element – it is properly amazing stuff. But here … Continue reading Absurd Bird, Queen St Dining Quarter
The nights are long, the days are comically short and it is bitterly cold. Here I am wondering what the hell happened to the past year? It disappeared in a puff of smoke, blitzed past us in a whoosh of reviews and events. Eating Exeter turned in to Dining Devon, with our new URL http://www.diningdevon.com being our main address, we expanded our horizons to encompass … Continue reading Reflection and Review of 2017