A new initiative set to boost food and drink businesses in North Devon was launched on Monday 26th March 2018. The North Devon Marketing Bureau unveiled the brand new North Devon Food Trail app, designed to showcase the best independent food and drink businesses the region has to offer. The businesses included in the app were all recommended by locals, as part of a piece … Continue reading North Devon Marketing Bureau launches new food and drink initiative
With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche
A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as Commis Chef at the well-known Deer Park Country House, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one … Continue reading Honiton Hotel Scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award
Chococo’s have released a NEW Unicorn Egg (£12.00/175g) Inspired by the mythical unicorn that was said to enjoy springtime frolics on the meadows overlooking Swanage beach, this unique and exclusive Unicorn egg is made from 43% Venezuelan origin milk chocolate. Inside it nestles six white chocolate unicorns waiting to be enjoyed. The outside of the egg is hand-decorated with abstract splashes of naturally coloured cocoa … Continue reading Chococo’s NEW Unicorn Egg
Award Winning Fish & Seafood Restaurant, The Galley in Topsham, reopens following an extensive refurbishment. Closed for the last two months to facilitate, now with a new look, new chef and new menu The Galley is delighted to be back serving ‘The Very Best of Devon on a Plate’. Under new leadership of experienced Head Chef Lee Harry and Sous Chef Jack Sharland, The Galley … Continue reading Award winning restaurant, The Galley in Topsham, has a fresh new look!
Chris Gower heads down to Boringdon Hall in Plympton to try out their casual dining offering. This historic venue has a killer reputation for a la carte, will this be the same for the relaxed Mayflower Brasserie? Some of the photos used in this review are featured in our Festive Afternoon Tea at Boringdon Hall review which you can read here. Award-winning Head Chef Scott … Continue reading Casual dining at Boringdon Hall’s Mayflower Brasserie by Chris Gower
Lympstone Manor is delighted to announce the launch of its new annual memberships. Divided into two categories, House Membership for individuals and a Corporate Membership for businesses, the memberships are available for purchase this year. Members can enjoy exclusive offers such as priority access to upcoming events, late check-outs and other in-destination perks. House Membership The membership allows non-residential access to the hotel’s lounge, terrace … Continue reading Lympstone Manor launches new annual memberships
Members of the Exeter & Heart of Devon Hotels & Restaurants Association raised over £1,500.00 for Hospitality Action at this year’s annual dinner held at the Deer Park Country House Hotel on Monday 5th March. The funds have been allocated to local heroes taking part in Le Tour de Cuisine 2018, The Cotswold Cycle Challenge on Monday 4th June 2018. Following a luxury four course … Continue reading Exeter & Heart of Devon Hotels & Restaurants Association raise over £1,500 for charity in one evening!!
You know how they says dogs are not just for Christmas? Well, a strange comparison I know, but neither is Harry’s. It really is for every occasion. Situated down Longbrook Street, just a few minutes walk from the hustle and bustle of Exeter’s high street, Harry’s has been doing its thing since 1993; a family owned and run by the Pounds family since its inception, … Continue reading Harry’s Restaurant, Exeter – by Lauren Heath