Devon Food Movement is popping up at The Lamb Inn, Longdown

Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement is popping up at The Lamb Inn, Longdown

Chef Alastair David is going The Whole Hogget with this exciting pop-up event!

All photos courtesy of Jose Jimenez Chef Alastair David is holding ‘A Celebration Of Slow Grown Flavour’ showcasing hogget from Tuckett’s Farm. Two pop-up dining events will be held at separate locations in Devon on 7th and 9th June. The menu will be based around a 14 month-old Jacob’s hogget reared on Tuckett’s Farm. Hogget tends to be richer in flavour than traditional lamb and the … Continue reading Chef Alastair David is going The Whole Hogget with this exciting pop-up event!

Dartington dishes up another delicious line-up for its May Food Fair

All photos courtesy of Raw PR The season for food festivals has really kicked off with a strong beat.  Not hardcore drum & bass but something rhythmic, sustained and altogether fun to dance to.  I’m not really sure where I am going with this analogy, but I heartily recommend you dance yourself down to The Shops at Dartington this weekend as their May Food Fair … Continue reading Dartington dishes up another delicious line-up for its May Food Fair

Exeter Food Festival 2018 by Chris Gower

Exeter Food Festival is one of the yearly highlights that I look forward to on our foodie calendar.  This year I feel it was the best yet, and although we were not able to stay for the whole evening too, it was an unforgettable day that I enjoyed thoroughly. The gates opened at 10am, but we were there a bit earlier on Saturday.  Local culinary … Continue reading Exeter Food Festival 2018 by Chris Gower

Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate

Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate

#DevonFoodMovement comes to North Devon with their 5 mile food challenge

On Saturday 26th May, chef Luke Fearon will be bringing his unique dining experience #DevonFoodMovement to the Globe Inn in Beaford, Winkleigh, for an evening of untamed, fine Devon food. #DevonFoodMovement is a collaborative pop-up restaurant concept which celebrates Devon’s world-class produce and challenges chefs to find as many prime ingredients from within a 5 mile radius of the venue to feature on the one-off … Continue reading #DevonFoodMovement comes to North Devon with their 5 mile food challenge