Jake Platt from Bristol’s renowned Glassboat restaurant is guesting at Rusty Pig on June 2. The ‘Saturday Night Fever’ dining event is a seasonally-led, four-course tasting menu using locally sourced ingredients. Jake […]
Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through […]
All photos courtesy of Jose Jimenez Chef Alastair David is holding ‘A Celebration Of Slow Grown Flavour’ showcasing hogget from Tuckett’s Farm. Two pop-up dining events will be held at separate locations […]
All photos courtesy of Raw PR The season for food festivals has really kicked off with a strong beat. Not hardcore drum & bass but something rhythmic, sustained and altogether fun to […]
Exeter Food Festival is one of the yearly highlights that I look forward to on our foodie calendar. This year I feel it was the best yet, and although we were not […]
Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through […]
On Saturday 26th May, chef Luke Fearon will be bringing his unique dining experience #DevonFoodMovement to the Globe Inn in Beaford, Winkleigh, for an evening of untamed, fine Devon food. #DevonFoodMovement is […]
Read Chris's column in Devonshire Magazine!
