Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond).
At all these events we produce and serve small plated set menus to allow diners to explore a true taste of each location at any given time within the season. The premise for most Devon Food Movement events is the ‘five-mile food’ challenge. This is where collaborators are challenged to find as many prime ingredients from within a five-mile radius of the event location to feature on our menus. This keeps us hyper-local, hyper-seasonal and untamed in our approach to what we believe fine Devon food is all about.
Devon Food Movement is collaborating with The Cellar Door, Alfresco Kitchen on the Sharpham Estate in Totnes. This collaboration is taking place on 7th June 2018 at 5pm. A food ticket for this event costs £35 and the menu will be a taste of the Sharpham Estate + 5 miles. Cellar Door Head Chef Daniel Teage will join Chef Luke Fearon to go head to head in producing a 6 course local food feast (+ surprises).
The Cellar Door is an alfresco kitchen café situated in the picturesque grounds of the Sharpham Estate, near Totnes. Open from the 18th March for 7 days a week for the season. The Cellar Door is a new venture from Head chef Daniel Teage and his partner Charlie Ramsdale, producing delicious dishes from a variety of local and seasonal ingredients, including many handpicked from the estate itself.
Daniel has cooked in Devon for most of his career, and has a passion for wild food, and a strong love of the ocean.
For information on this event or for booking please call the team on 01803 732178 or email firstname.lastname@example.org
Please follow our journey online at DevonFoodMovement.com