Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what will its new, refurbished incarnation bring? Harry’s closed its doors this week for a grand refurbishment but plans on reopening as soon as 8th September. The gothic style building on Longbrook Street is currently in the hands of high-quality craftsman, builders and designers who share a passion for … Continue reading News: Harry’s Restaurant Opens 8th September After a Grand Refurbishment
To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath
If you’ve been keeping your eye on our social medias, you’ll have seen that last week we went to the soft launch of our new favourite vietnamese restaurant, Pho, which has just opened in the Queen St Dining Quarter where Polpo once used to be. We were bowled (because Pho is served in bowls…get it?) over at the flavours, the noodles and the whole ethos … Continue reading 10 Questions: We ask Pho founders Stephen & Juliette ten questions!
Life’s busy right? But we all need a getaway. A bit of me time, a couples retreat, a chance to celebrate life’s successes or even somewhere to escape parenthood, obligations, or even the washing pile for just 24 glorious hours. You want to feel like you’re somewhere else without travelling far. To be cocooned, welcome, looked after? Well look no further than Deer Park Hotel. … Continue reading Hotel Review: Treehouse Getaway at Deer Park Country House Hotel – by Lauren Heath
Tickle your taste buds at Las Iguanas and travel on a foodie journey through the Latin American countries of Argentina, Mexico, Brazil and Peru. Enjoy some traditional dishes, and sip your way through the exciting drinks menu with their all-day happy hour. Our waiter Sam invited my friend and I to our seats in an alcove looking on to Queen Street and the diners eating … Continue reading Restaurant Review: Las Iguanas, Queen Street, Exeter by Sue Stoneman
All photos are courtesy of One Mile Bakery In 2012, Guardian journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff. Inspired by her mother’s home cooking and baking, the concept was a hyper-local delivery service within a mile of her Cardiff townhouse, delivering homemade bread, soup and jam to subscribers by bike. She ran inspirational baking classes in her micro-bakery kitchen, … Continue reading One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!
As you will have gathered, we’re very lucky and privileged to enjoy eating out around Devon, but we are also fairly good cooks at home. I’m not too precious about my kitchen though…. if someone wants to cook for me then go for it. I’ll eat it. Anything. (Well, except for olives and goats cheese; I can hear your shock but I’ve tried many a … Continue reading Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath
I was on my way to meet a friend at her beach hut last week and my walk took me past Granny Gothards Ice Cream Parlour which is right near the traffic lights on the right hand side as you enter into Budleigh Salterton from Exmouth. I had seen the shop being refitted on my recent visits to the lovely Earls opposite, and I was … Continue reading Granny Gothards Ice Cream Parlour opens in Budleigh Salterton by Sue Stoneman
All photos courtesy of Freshly Ground PR Devon-based online butcher, Pipers Farm is celebrating a healthy haul of awards today as the Great Taste results are announced, taking home a highly coveted 3-star award for its Saddleback Neck Steak, alongside three other accolades. Described by the judges as “beautifully soft, with full frontal flavour”, the pork steaks are one of only 192 food and drink … Continue reading Properly free range meat stars at Great Taste, as Pipers Farm lands four awards
I am clicking my ‘review knuckles’ because I now realise that I haven’t actually written a review for a good while. Now and again we get the urge to visit another part of the region, and it was on this occasion that we were in full ‘treat ourselves’ mode as we were mooching around Taunton. We were hungry, so now what? My fellow foodie chums … Continue reading REVIEW: eat the bird, Taunton