Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. The company aim is to celebrate Devon’s unique and world-class produce through a series of temporary dining experiences, where DFM link talented local chefs, producers and food heroes with restaurants, farms or unique locations throughout Devon (and sometimes a little beyond). Diners experience small plated set … Continue reading News: Devon Food Movement at Higher Hacknell Farm, 6th October
Padstow’s Open Sticky Toffee Pud Comp – takes place on the 6th October 2018 at the Old Ship Hotel Padstow in aid of the RNLI. Think you can make the best ever Sticky Toffee Pudding? Or do your family and friends tell you that yours tastes really good? If the answer is yes, then why not enter the Sticky Toffee Pudding Competition and have an … Continue reading Why not enter the Sticky Toffee Pudding Competition! In aid of Padstow Lifeboat
Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what does its new, refurbished incarnation bring? Harry’s closed its doors on 20th August for a grand refurbishment and reopened just 19 days later, but what now awaits the curious diner inside? The gothic style building on Longbrook Street underwent a serious facelift, carried out by high-quality craftsman, builders … Continue reading News: Harry’s Restaurant reopens after a grand refurbishment!
This weekend, The Great Food and Drink Show will be taking place at Westpoint, Exeter for the first time. With producers, cookery workshops and demos, celebrity Ready Steady Cook, wine tasting and more, the two day event is an exciting one for the county. The demo stage will feature gert lush Tom Kerridge, chef veteran Jean Christophe Novelli, local cookery school owner and chef Jim Fisher … Continue reading Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint
I was very excited to find out that I was heading to the Barbican Kitchen in Plymouth. Recently celebrating it’s 12th birthday, we were invited along to sample the summer menu. The Barbican Kitchen is run by The Tanner Brothers, Chris & James. I first saw The Tanner Bros demo at Flavour Fest, Plymouth’s Food & Drink festival a couple of years ago and the … Continue reading Restaurant Review: The Barbican Kitchen, Plymouth by Sue Stoneman
New café & kitchen, YD at Number 3, has arrived in Totnes! The doors will open on Tuesday 18th September, following a quick face lift at 3 Fore Street. This historic site which started life as a Victorian Tea Room will now become a social enterprise, with all proceeds going to fund projects within Young Devon. There is something for everyone, with fresh indulgent cakes … Continue reading NEWS: New café & kitchen, YD at Number 3, has arrived in Totnes!
Tomorrow at Ashridge Court Farm, Dining Devon (Lauren) will be experiencing a culmination of culinary talent as part of the first BIG COLLABORATION. Chef Luke Fearon brings together some of the finest local culinary talents in one beautiful location. There are still some last minute tickets, so get them whilst you can! “Devon Food Movement is working in partnership with Ashridge Court to bring our … Continue reading Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement
A couple of days ago, I wrote a little post reminding everyone that our Powderham Food Festival ticket giveaway was still running until midnight 10th September – I can now also confirm that not only will our lucky winner gets tickets, but they’ll also receive a free Westcountry Gin & Tonic courtesy of our friends at Oddfellows Event Bars, who will be at Powderham Food … Continue reading Competition: Win tickets to Powderham Food Festival – now with added Gin and Tonic!
Smashing small plates and inspiring sides makes for social Caribbean tapas style dining – eat what you want when you want. New burger menu – goat, halloumi and vegan. New One Pots including two vegan options. Vegan, low carb, gluten-free, paleo, low-alcohol – all bases are covered. Turtle Bay’s new sociable dining menu has just landed and it’s all about ‘anything goes’, … Continue reading News: Turtle Bay launch new menu and it’s all about the Caribbean social!
I’d heard some great things about the food at Pho following their launch night, so I was really excited to go along and see for myself. Pho is a Vietnamese restaurant, the first of its kind in this neck of the woods. If you haven’t had Vietnamese food before, the owners describe it as “similar to Chinese or Thai but with complex flavours, more contrast of … Continue reading Restaurant Review: Pho, Queen Street, Exeter by Sue Stoneman
In previous posts on this blog, I’ve extolled my love for Torquay and the rabbit warren of roads and streets that entangle the surrounding villages into the large urban conglomerate that is Torbay. There is an eclectic range of independent restaurants, funny little shops, and a really vibrant dining scene. Two Exeter favourites – Meat 59 and Brody’s – started off in Torquay both graduating … Continue reading Restaurant Review: Fat Cow Burgers, Torquay by Chris Gower
Have you seen a fab competition we’ve been running on our social medias? Visit Facebook and Twitter and get the instructions on how to enter, it’s dead easy and we have five pairs of tickets to give away. And not only that, each winner will get a complimentary Westcountry Gin & Tonic from The Oddfellows Events Bar which will be visiting Powderham Food Festival. Enter … Continue reading Competition: Win Powderham Food Festival tickets! Still time to enter!