RECIPE: Pumpkin Cake by Sue Stoneman

If you have got any leftover pumpkins, or you’ve managed to save some of the pulp from your carving and hollowing out, here’s a lovely pumpkin cake you can make with some of the flesh.  You can bake it as one whole cake, or it would also work well baked in muffin tins lined with cases, but just cook them for less time. I’ve cooked … Continue reading RECIPE: Pumpkin Cake by Sue Stoneman

All fired up from Powderham Food Festival – by Sue Stoneman

Powderham Food Festival took place on Saturday 6th and Sunday 7th October this year at Powderham Castle.  I was there as one of the demo chefs in the ‘Theatre of Fire and Smoke’ tent, along with some big names on the BBQ scene: Simon Dyer – BBQ Champ, John Gower of Quiet Waters Farm, Nic Townsend, Martin Anderson – Chef of Temper in Soho, David Deadman and … Continue reading All fired up from Powderham Food Festival – by Sue Stoneman

REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. On a damp Saturday evening, I found myself excitedly navigating the Devon lanes, heading towards the next Devon Food Movement event – this was a big one, “The Big Collaboration” at Ashridge Court Farm, featuring not only Luke but also six other talented … Continue reading REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman

I first met Chris at the Dartington Food Fair in May, when we were both demoing in the food and drink marquee and he mentioned his new venture then, so I was delighted to be able to attend the launch of his new ‘Cooking Workshop’ and venue for Private Dining Events. Situated just further along the main road from the Shops at Dartington, heading towards … Continue reading Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman

REVIEW: Turtle Bay, Queen St, Exeter (September 2018) #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Dining Devon is about everything within the county borders of Devon (and outside too!) that involves food, eating, dining and nomming.  We always step-up to champion the mighty independents, but the dining scene in Exeter is a large and is made up … Continue reading REVIEW: Turtle Bay, Queen St, Exeter (September 2018) #Ad

ANNOUNCEMENT: Archiving old posts!

Dining Devon has been running along for a few years now.  Since the blog was created in 2011 we’ve published hundreds of posts covering reviews, news, press releases, recipes and everything else in between.  But annoyingly, we are running out of space! In the future, one day, I’d like to move DD onto a self-hosted server with bells and whistles, but at the moment, the … Continue reading ANNOUNCEMENT: Archiving old posts!

Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath

Many folk have whispered foodie musings at us about what goes on in Totnes. Local food, an award winning farmers market, eclectic home and interiors shops it’s no wander we have been privvy to a rumour – oh wait… it isn’t just a rumour, it exists! Amongst the hustle and bustle of this flourishing foodie town is independently owned Rumour Wine Bar and Restaurant; positioned … Continue reading Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath

A new chapter for Deer Park Country House Weddings and events reign supreme

The runaway popularity of East Devon’s Deer Park Country House as the backdrop for amazing, memorable occasions has resulted in the decision to focus exclusively on weddings and events in future. The elegant Georgian manor house is set in 80 acres of glorious countryside and is long established as one of the region’s favourite places to eat, stay and celebrate.  Its classic architecture and sumptuous … Continue reading A new chapter for Deer Park Country House Weddings and events reign supreme

Recipe: Chocolate Brownies Recipe by Sue Stoneman

Everybody loves a Chocolate Brownie, well they do in my house! This is a lovely gooey chocolate brownie which I also cook on my BBQ.  Here’s the recipe for cooking them in your indoor oven. Ingredients 90g dark chocolate 150g unsalted butter 2 eggs 15g cocoa powder 125g plain flour 300g light brown soft sugar Half tsp baking powder 1 tsp vanilla extract Oven on … Continue reading Recipe: Chocolate Brownies Recipe by Sue Stoneman

News: Finalists announced for 2018 South West Chef of the Year

The finalists for this year’s South West Chef of the Year competition have been chosen and now face the toughest challenge yet – to prepare their dishes for a daunting line-up of judges on 24th October at Exeter College. The finalists have been selected from eight semi-finalists in the Professional and Young Professional categories and ten in the Student/Apprentice Chef category.  The finalists will be cooking a … Continue reading News: Finalists announced for 2018 South West Chef of the Year

REVIEW: Dinner and B&B at The Ginger Peanut – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. 8 miles north of Tiverton, is the village of Bampton. Home to a great couple of B&B’s, pubs and a well known game butchers, it is perfectly situated for access to Exmoor National Park which is only a further 4 miles away. … Continue reading REVIEW: Dinner and B&B at The Ginger Peanut – by Lauren Heath #Ad