Recipe: Chocolate Brownies Recipe by Sue Stoneman


Everybody loves a Chocolate Brownie, well they do in my house! This is a lovely gooey chocolate brownie which I also cook on my BBQ.  Here’s the recipe for cooking them in your indoor oven.


90g dark chocolate

150g unsalted butter

2 eggs

15g cocoa powder

125g plain flour

300g light brown soft sugar

Half tsp baking powder

1 tsp vanilla extract


Oven on 170C

Line a tin – 24cm x 20cm


Gently melt the butter and chocolate in a bowl set over a saucepan of simmering water.  Set aside to cool.

Sift the flour, baking powder and cocoa powder into a bowl.  In another bowl, beat together the eggs and the sugar and vanilla extract until light and creamy.

Whisk in the melted chocolate and butter then carefully fold in the dry ingredients until fully combined.

Pour the mixture into the lined tin. Bake for 25 minutes.

The mixture should have a slight wobble – it sets as it cools.  The brownies are delicious served warm or cold on their own or with raspberries and cream.





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