RECIPE: Pumpkin Cake by Sue Stoneman

If you have got any leftover pumpkins, or you’ve managed to save some of the pulp from your carving and hollowing out, here’s a lovely pumpkin cake you can make with some of the flesh.  You can bake it as one whole cake, or it would also work well baked in muffin tins lined with cases, but just cook them for less time. I’ve cooked … Continue reading RECIPE: Pumpkin Cake by Sue Stoneman