Devon Dinner celebrates West Country beef & lamb

Top chefs, food journalists and producers came together to celebrate West Country PGI beef and lamb at a Winter Gastronomy evening. The dinner took place at the Beachside Grill Restaurant, part of Saunton Sands hotel, in Devon on the 15 November.   The menu was designed by head chef, Dez Turland, at the Beachside Grill Restaurant. The dishes made full use of local produce, and … Continue reading Devon Dinner celebrates West Country beef & lamb