Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England have come together to create Slow Life Good Life, an online club and community to teach the nation how to thrive and grow in these challenging times. Continue reading Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

Sue guides us through a great hot cross bun recipe that can be cooked traditionally in the oven, or even on the BBQ or other outdoor cooking kit. A great excuse to get your bake on this Easter! Continue reading Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

New restaurant review: Pieminister, Queen St, Exeter

This was written before the recent pandemic. I do hope you can enjoy it and remember to give Pieminister a visit after the lockdown has finished! Queen St in Exeter is one of the main thoroughfares that leads straight to the heart of the city, it is a veritable culinary avenue being home to local foodie legends such as The Exploding Bakery, Pink Moon Cafe … Continue reading New restaurant review: Pieminister, Queen St, Exeter