I’m on a mini-mission; a Devon Wine mission. I hope you enjoy reading why, and find out about what else I have planned for the blog to help to spread the word about great local wines and vineyards. #DevonWine Continue reading My Devon Wine Mission – by Lauren Heath
Quiche can be a French Tart, a topless pie or a pastry crust filled tart with savoury custard (eggs and cream), cheese, meat (for carnivores), seafood or vegetables. More familiar is Quiche Lorraine, which traditionally is made with lardons or bacon. It is a classic French dish, but Quiche originated in Germany and the word ‘quiche’ is from the German word ‘kuchen’, meaning cake. National … Continue reading RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman
Sue shares her recipe for a delicious Victoria Sponge Cake to celebrate VE Day 75, commemorating the official end of the Second World War. With #lockdown #stayhome and #staysafe, plans for street parties to mark this day in history have been postponed or cancelled. You could hold your own celebration at home with your family and bake your favourite cake! Victoria Sponge was named after … Continue reading RECIPE: Victoria Sponge Cake to celebrate VE Day 75 by Sue Stoneman
Dart Fresh is a company that, until a few weeks ago, had been supplying some of the top restaurants across Devon & Somerset, with local produce and goods. But come the COVID-19 lockdown and the closure of all of their customers, they quickly adapted from wholesaler to retailer by opening their doors to home customers, delivering groceries to customers directly. Not only available to residents … Continue reading A fresh look at doing business: Dart Fresh’s grocery home delivery service expands beyond the borders
The wonderful Five Bells Inn, Clyst Hydon have sent us this delicious recipe from Head Chef Charlotte to share with you all – Recipe: Five Bells Lemon Posset and Clotted Cream Shortbread Continue reading Recipe: Five Bells Lemon Posset and Clotted Cream Shortbread
