Last week we attended a Spring Lamb Masterclass hosted by The Butchers at Darts Farm. It is run by two brothers, Alastair and Philip David, who are Master Butchers. Having arrived about 5 to 10 mins early to find that actually we were just about the last ones there, and worried we had got the time wrong, we were greeted by friendly faces and offered … Continue reading Spring Lamb Masterclass with The Butchers at Darts Farm – by Lauren Heath
http://www.eatthesmoke.co.uk – @EatTheSmokeBBQ – http://www.facebook.com/eatthesmoke Middle of 2015, during the chilli event at Darts Farm, my chef husband, Steve, and I came across 2 jars of sauce; these weren’t just any sauces, they were Eat the Smoke sauces. The brand didn’t mean much at the time, but we were impressed by the complexity of what we tasted, so bought some to take home and try. … Continue reading Eat the Smoke, Clyst St Mary – product review by Lauren & Steve Heath
Cuba Cantina is now open in Gandy Street, Exeter. Work has been going on solidly for a few weeks, and the restaurant finally opened on Thursday evening. I popped in to have a look and the decor is very colourful and rustic with a main restaurant area downstairs, and 3 rooms upstairs that are very relaxed, light and airy. The new restaurant is owned by … Continue reading Cuba Cantina, Gandy Street – now open!