Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract Continue reading News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract
This little piggy went to…another great event at The Pig at Combe. This time it was The Folly Foodies Club with guests, Pipers Farm. Continue reading The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath
Dining Devon in tell all interview with BBC Radio Devon Continue reading Dining Devon in tell-all interview with BBC Radio Devon
Paignton seafront has plenty on offer all year round. So after spending your pennies in the arcade, being blown away by sea air, or having relaxed in the cinema – head to the independently-owned Shoreline for some honestly priced tasty pizza’s, homemade burgers and a seriously priceless view.
It’s dog friendly and child friendly too! Continue reading Casual Dining: Shoreline, Paignton by Lauren Heath
We’re very excited to share our award-winning news! Continue reading Dining Devon wins South West England Food Blog of the Year 2019
News: The Bull Inn, Totnes – A radical new organic inn for Devon Continue reading News: The Bull Inn, Totnes – A radical new organic inn for Devon
“Help yourself to four delicious courses. Take your time. Take all afternoon if you’d like to.”
With the 2nd course consisting of a help-yourself French Market Table you’re sure to get your Sunday lunch fill and more at Hotel Du VIn & Bistro, Exeter. Continue reading Sunday Lunch Review: Hotel Du Vin & Bistro, Exeter – by Lauren Heath
Local produce, dinner accentuated by candlelight, sublime desserts to push you over the foodie edge? This all points to a lovely Torquay independent – Pier Point Restaurant and Bar Continue reading Dinner Review: Pier Point Restaurant and Bar, Torquay by Lauren Heath
Calming animals? Check! Wallet friendly (free) entry – Check! Tasty brunch made from local produce in a spacious cafe with field and sea views? Check!
We headed to The Kitchen at Sidmouth Donkey Sanctuary to try their new Sunday Brunch menu… you’ll be so chilled out you won’t want to leave. (good job brunch is served all day then isn’t it?!) Continue reading Brunch Review: The Kitchen, Sidmouth Donkey Sanctuary, East Devon – by Lauren Heath
Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath
News: Matthew Jukes’ ‘100 Best Australian Wines’ Roadshow Comes To The South West Continue reading News: Matthew Jukes’ ‘100 Best Australian Wines’ Roadshow Comes To The South West
News: Good Game Wins Four Golds and Two Category Champion Products in Taste of the West Awards Continue reading News: Good Game Wins Four Golds and Two Category Champion Products in Taste of the West Awards
News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019
Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!
Nourish Festival 2019 – Food, Craft & Music is on 31st August! Continue reading News: Nourish Festival 2019 – Food, Craft & Music is on 31st August!
Mitch Tonks’ Rockfish opening plans for Sidmouth 2020 Continue reading News: Mitch Tonks’ Rockfish opening plans for Sidmouth 2020
Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath
News: Bill’s Exeter Reopens With a Vibrant New Look Continue reading News: Bill’s Exeter Reopens With a Vibrant New Look
Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad Continue reading Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath
Lauren and her son got their bake on at One Mile Bakery, Exeter. Continue reading Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath