Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate

Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate

#DevonFoodMovement comes to North Devon with their 5 mile food challenge

On Saturday 26th May, chef Luke Fearon will be bringing his unique dining experience #DevonFoodMovement to the Globe Inn in Beaford, Winkleigh, for an evening of untamed, fine Devon food. #DevonFoodMovement is a collaborative pop-up restaurant concept which celebrates Devon’s world-class produce and challenges chefs to find as many prime ingredients from within a 5 mile radius of the venue to feature on the one-off … Continue reading #DevonFoodMovement comes to North Devon with their 5 mile food challenge

VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Down the boutique high street that is Fore Street, Cullompton, a new food offering has docked! #VitaminSea by Salty Dog Devon is a café by day and a dinner pop up by night. Run by Cales who, after travelling in San Franscisco and chowing down on clam chowder, found a passion for tasty, full bodied seafood fayre. Her page says “Fresh from the south west.’ … Continue reading VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Seven Wonders of Exeter Food Festival

Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & Drink returns to Exeter Castle and Northernhay Gardens next month with fantastic regional chefs, over 80 producers selling delicious goodies from across the South West, live music to keep the atmosphere alive throughout … Continue reading Seven Wonders of Exeter Food Festival

Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

Honiton Hotel Scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award

A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as Commis Chef at the well-known Deer Park Country House, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one … Continue reading Honiton Hotel Scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award

Harry’s Restaurant, Exeter – by Lauren Heath

You know how they says dogs are not just for Christmas? Well, a strange comparison I know, but neither is Harry’s. It really is for every occasion. Situated down Longbrook Street, just a few minutes walk from the hustle and bustle of Exeter’s high street, Harry’s has been doing its thing since 1993; a family owned and run by the Pounds family since its inception, … Continue reading Harry’s Restaurant, Exeter – by Lauren Heath

Market Street, Newton Abbot – by Lauren Heath

In a fairly unassuming green building, set back from Market Street in Newton Abbot, is a restaurant with the same name serving surprisingly tasty fayre. Market Street is a social enterprise; belonging to Young Devon, this restaurant is a base for providing a yearly opportunity to hospitality apprentices, particularly from disadvantaged backgrounds wth all ‘profits’ being ploughed back into the business. The website states: Our … Continue reading Market Street, Newton Abbot – by Lauren Heath

2018 Devon Food and Drink Festivals for your Diary

DEVON: Delightful, Edible, Variety, Outdoors, Nourishing. Five words we can think of relating to our incredibly rich, tasty and hardworking county, but there are certainly many more words to describe the assortment of food and drink available to us from our waters, moors and everything inbetween. The best way to be exposed to as many great producers as possible? Food and Drink festivals of course! … Continue reading 2018 Devon Food and Drink Festivals for your Diary

New Portuguese Patisserie Opens in Topsham

For cake aficionados everywhere – new Portuguese patisserie opens in Topsham Sara’s Petite Cuisine, a modern take on a Portuguese patisserie, opened on Fore Street in Topsham in December. Offering delicious cakes and pastries made on site as well as a selection of hot and cold drinks, the café is set to be a huge success. It has been set up by Sara Felix, a … Continue reading New Portuguese Patisserie Opens in Topsham

Be the First to Experience ‘Beyond Escapes’ near Totnes

Be the First to Experience Beyond Escapes Local residents invited to receive a first look at new leisure and holiday concept 50% off food and free mini-lava shell message available from 1st – 4th February To celebrate the launch of Beyond Escapes based near Totnes, the luxury holiday company is offering local residents a number of not-to-be-missed offers including 50% off all food at the … Continue reading Be the First to Experience ‘Beyond Escapes’ near Totnes

10 Questions with Vicki Montague aka The Free From Fairy

We met Vicki a couple of years ago at an event, and after tasting her wares, found out she had made the world’s first wholegrain gluten free flour blend. I found this very impressive to say the least, and I guess we are surprised by such achievements sometimes in our little county of Devon (assuming you need a London base and budget to do such … Continue reading 10 Questions with Vicki Montague aka The Free From Fairy

Lunch at Lloyds Lounge, Exeter – by Lauren Heath

Alfresco eating – it’s a wonderful thing; fresh air, sunshine (maybe), a care free feeling. BUT…this is the UK, it isn’t warm all year round, or dry at the best of times. So no matter how keen people were on the European feel of the old LTG’s in Exeter, owned by Lloyd Gardner of Lloyds Kitchen, it wasn’t the most ideal venue for all year … Continue reading Lunch at Lloyds Lounge, Exeter – by Lauren Heath

Festive Banquet Pop-Up Kitchen at Buckfast Abbey Conference Centre – by Lauren Heath

Buckfast Abbey – a place of history, rules, observances, architecture, and self sufficiency. Some people mainly know it for the tonic wine that is produced by the Monks amongst other wares. Yes, this site of monastic beliefs has strict rules for those who choose to give themselves up to it and its owner, but just beside this beautiful shrine is a building breaking the rules ever … Continue reading Festive Banquet Pop-Up Kitchen at Buckfast Abbey Conference Centre – by Lauren Heath

Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce

Whilst this is the season of Christmas dinners, random concoctions using leftovers, eating out with friends and plenty of heart-warming meals – if you fancy something a bit lighter but still comforting, how about this fab crab cake recipe from Favis of Salcombe? Favis of Salcombe have been fishing the waters off the South Devon coastline since 1972. Their hand-picked crab meat has won a series of … Continue reading Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce

10 Questions for Mitch Tonks – Restaurateur, Chef and Author

The 19th December 2016 is a day I remember with great fondness – it was the beginning of my 2 week Christmas break from work, and the diary entry for the evening contained the ‘Rockfish Exmouth VIP Opening Night Party’. I had previously eaten at a few restaurant reincarnations within the building at the harbour end of Exmouth, but they weren’t doing it completely right, … Continue reading 10 Questions for Mitch Tonks – Restaurateur, Chef and Author

Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath

A true family run business, Favis of Salcombe’s history dates back to 1972, and is currently being run by 4 of the Favis family at the core, along with a 5th Favis who is starting out as a fresh young fish, straight from school as the Favis apprentice. We have been delighted to share their progress and news as well as a recipe before so … Continue reading Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath

Eversfield Organic Acquires the Well Hung Meat Company

TWO LEADING DEVON ORGANIC MEAT COMPANIES  COMBINE TO BECOME ONE – EVERSFIELD ORGANIC ACQUIRES THE WELL HUNG MEAT COMPANY Already a serious player in the organic and grass-fed meat sector, Bratton Clovelly based Eversfield Organic is acquiring The Well Hung Meat Company, taking effect as of today, Thursday 16th November 2017.  The acquisition will position Eversfield Organic in the top three organic box delivery businesses … Continue reading Eversfield Organic Acquires the Well Hung Meat Company

Food & Drink Awards 2017 – by Lauren Heath

Recently I was lucky enough to be invited to attend the Love the Flavour – Food and Drink Devon Awards. The event was held at the handsome Deer Park Country House Hotel, and was attended by some of the finest local Devon food and drink producers, restaurateurs and foodie folk around. A venue with is own vegetable garden and orchard, the menu was bound to … Continue reading Food & Drink Awards 2017 – by Lauren Heath

Honey and Peanut Butter Cake Recipe using Princesshay Honey

Ever hear the buzz of our city? Well it’s not just down to busy bee humans going about their business; there are bees on the rooftop of Princesshay! Thanks to the good weather earlier this year, there has been a bumper harvest (you can read more about that here) with delicious honey on sale exclusively in the wonderful Chandos Deli. Princesshay were kind enough to … Continue reading Honey and Peanut Butter Cake Recipe using Princesshay Honey