Tucked in, at the bottom of Fore Street in Topsham is a seafood restaurant that is on the up-and-up. On the 25th April, special guests were invited to sample a menu put together as a celebration of the producers that they work with. Now re-opened after a little break, they’re ready to take your reservations! Words below provided by Harry Wild of Go Wild Communications: … Continue reading NEWS/PHOTO POST: Goings-on at The Galley, Topsham
The Teign Estuary is a little bit like the Exe Estuary’s little brother. It’s a bit shorter, a tad narrower, but in it’s own way much more dramatic. The best way to enjoy the serenity of this gorgeous part of Devon is to head down to The Coombe Cellars, grab a pint and watch the calm waters. Our visit was a little less scenic. It … Continue reading REVIEW: The Coombe Cellars, Newton Abbot – press event #Ad
SALCOMBE BREWERY CO. LAUNCHES NEW ISLAND STREET PORTER Salcombe Brewery Co. is delighted to announce the launch of a brand new addition to its much-loved range of beers. Island Street Porter (ABV 5.9%), the third beer in the brewery’s craft beer range, is a rich velvety porter and can be purchased online, from local stockists or directly from the brewery in 330ml bottles. Brewer Sam … Continue reading NEWS: Salcombe Brewery Co. launches new Island Street Porter
To anyone who is familiar with the surrounding landscape of Exeter, it is hard to miss Haldon Hill. A long treelined geographical slug, that helps create a mild microclimate for us city dwellers, repels the harsh winds and nasty rains that slide off Dartmoor’s slippery heather padded shoulders. Tucked up in it’s shadow is Brickhouse Vineyard, a stone’s throw from Starcross, overlooking the estuary and … Continue reading REVIEW: Brickhouse Vineyard hosts its first Pop-up event with M Welsh Catering #Ad
We are nearly at the end of the first month of the year and by now I can imagine there are unwanted exercise bikes, barely worn trainers and nearly-new Lycra gracing many wardrobes, garages and spare rooms across the country. The beginning of the year seems to herald in a whole hoard of marketing campaigns about ‘new year, new you’. Whilst I hold decent dose … Continue reading REVIEW: Getting Healthy at Pho #Ad
I do like a good revisit – especially to a place that we enjoyed as much as we did when we visited last year. At the time Mike Welsh was heading up the food, but after moving on to pastures new, this left a space to be filled. Enter stage left, Charles Dingley and his partner Carlie who have taken the reigns. Every chef, like … Continue reading REVIEW: The Seven Stars, Kennford: The revisit #Ad
Here we are, at the end of another cycle. The world gets weirder every year, but one thing is consistent – we live in a part of the world that has some amazing food producers, restaurants and events taking place throughout the year. Our county is home to so many award winning hotels and restaurants, visitors to Devon are totally spoilt for choice. This year … Continue reading Review of the year: 2018
One of the highlights this year has been witnessing the grand finals of the South West Chef of the Year. Finally (after a few hiccups with life, photographs and WordPresses new editor) I have some of the shots from the day. I’ve had the privilege of watching the finals for the last couple of years, and they’ve been an absolute thrill-ride. Some of the top … Continue reading Reflections on the South West Chef of the Year 2018
Located a stone’s throw away from Dartmoor, Lewtrenchard Manor is the perfect stopping off point for anyone who wants to explore the surrounding countryside. Pop over the border to Cornwall, or visit West Dartmoor and Okehampton, the wilds of Devon are your plaything. Continue reading Review: Lewtrenchard Manor Part 2 – Our hotel stay #ad
Liam Steevenson MW has collaborated with Exeter’s most beautiful townhouse hotel to curate an exceptional new wine list, dubbed ‘When A Friend Makes Your Wine’. The list of eight wines includes six wines created by Liam himself, plus two of his all-time favourites. Having initially made his reputation as a wine merchant and buyer, including a stint as Senior Wine Buyer for Waitrose, Liam has … Continue reading NEWS: Liam Steevenson MW Creates a unique new wine list for Southernhay House
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. “I have wandered over Europe, have rambled to Iceland, climbed the Alps, been for some years lodged among the marshes of Essex – yet nothing that I have seen has quenched in me the longing after the fresh air, and love of … Continue reading REVIEW: Lewtrenchard Manor – Part 1 by Chris Gower #Ad
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Dining Devon is about everything within the county borders of Devon (and outside too!) that involves food, eating, dining and nomming. We always step-up to champion the mighty independents, but the dining scene in Exeter is a large and is made up … Continue reading REVIEW: Turtle Bay, Queen St, Exeter (September 2018) #Ad
Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what does its new, refurbished incarnation bring? Harry’s closed its doors on 20th August for a grand refurbishment and reopened just 19 days later, but what now awaits the curious diner inside? The gothic style building on Longbrook Street underwent a serious facelift, carried out by high-quality craftsman, builders … Continue reading News: Harry’s Restaurant reopens after a grand refurbishment!
Tomorrow at Ashridge Court Farm, Dining Devon (Lauren) will be experiencing a culmination of culinary talent as part of the first BIG COLLABORATION. Chef Luke Fearon brings together some of the finest local culinary talents in one beautiful location. There are still some last minute tickets, so get them whilst you can! “Devon Food Movement is working in partnership with Ashridge Court to bring our … Continue reading Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement
In previous posts on this blog, I’ve extolled my love for Torquay and the rabbit warren of roads and streets that entangle the surrounding villages into the large urban conglomerate that is Torbay. There is an eclectic range of independent restaurants, funny little shops, and a really vibrant dining scene. Two Exeter favourites – Meat 59 and Brody’s – started off in Torquay both graduating … Continue reading Restaurant Review: Fat Cow Burgers, Torquay by Chris Gower
Have you seen a fab competition we’ve been running on our social medias? Visit Facebook and Twitter and get the instructions on how to enter, it’s dead easy and we have five pairs of tickets to give away. And not only that, each winner will get a complimentary Westcountry Gin & Tonic from The Oddfellows Events Bar which will be visiting Powderham Food Festival. Enter … Continue reading Competition: Win Powderham Food Festival tickets! Still time to enter!
If you’ve been keeping your eye on our social medias, you’ll have seen that last week we went to the soft launch of our new favourite vietnamese restaurant, Pho, which has just opened in the Queen St Dining Quarter where Polpo once used to be. We were bowled (because Pho is served in bowls…get it?) over at the flavours, the noodles and the whole ethos … Continue reading 10 Questions: We ask Pho founders Stephen & Juliette ten questions!
All photos are courtesy of One Mile Bakery In 2012, Guardian journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff. Inspired by her mother’s home cooking and baking, the concept was a hyper-local delivery service within a mile of her Cardiff townhouse, delivering homemade bread, soup and jam to subscribers by bike. She ran inspirational baking classes in her micro-bakery kitchen, … Continue reading One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!
All photos courtesy of Freshly Ground PR Devon-based online butcher, Pipers Farm is celebrating a healthy haul of awards today as the Great Taste results are announced, taking home a highly coveted 3-star award for its Saddleback Neck Steak, alongside three other accolades. Described by the judges as “beautifully soft, with full frontal flavour”, the pork steaks are one of only 192 food and drink … Continue reading Properly free range meat stars at Great Taste, as Pipers Farm lands four awards
I am clicking my ‘review knuckles’ because I now realise that I haven’t actually written a review for a good while. Now and again we get the urge to visit another part of the region, and it was on this occasion that we were in full ‘treat ourselves’ mode as we were mooching around Taunton. We were hungry, so now what? My fellow foodie chums … Continue reading REVIEW: eat the bird, Taunton