Good Game Festive Hampers available now!

Award-winning British charcuterie company, Good Game, have released a range of hampers in time for Christmas. Best known for producing naturally dried game and cured meats made from their own hand-reared pigs in Devon, Good Game are on a mission to champion the best tasting charcuterie in the world.  Just like artisanal Italian charcuterie, Good Game make everything they produce by hand, using only salt and … Continue reading Good Game Festive Hampers available now!

Festive Afternoon Tea at Boringdon Hall

There is nothing more exquisitely British than taking Afternoon Tea.  The ritual of steeping tea, eating sandwiches without crusts and dainty cakes brings to mind expensive surroundings, maybe a scene from Downton Abbey with butlers and footmen bringing the various components gracefully and silently. In reality Afternoon Tea comes in all shapes and sizes.  We have sampled Afternoon Tea offerings in three different places so … Continue reading Festive Afternoon Tea at Boringdon Hall

South West Chef of the Year 2017

We are on the cusp of December. It seems like an age ago that some of the region’s culinary talent took over the kitchens at Exeter College’s @34 Restaurant to demonstrate their skills in front of the scrutiny of the judges including our regions very own chef superstar and Exeter College governor, Michael Caines MBE. And it has been an age.  Bloggers are not like … Continue reading South West Chef of the Year 2017

Serve a touch of English elegance this Christmas and New Year!

Celebrate in true British style this festive season and serve one of England’s finest wines.  Named as a favourite by many of the country’s leading drinks writers, the innovative Lyme Bay Winery has a selection of wines for every occasion, a perfect pour this Christmas and New Year. Having painstakingly prepared a delicious selection of canapés for a stylish Christmas drinks party, the drinks offering … Continue reading Serve a touch of English elegance this Christmas and New Year!

Wildmoor Launches Perfectly Paired Wine & Cheese Boxes

Wildmoor Fine Food & Drink has just launched a range of perfectly paired Wine & Cheese Boxes online, which can now be delivered nationwide. The range is an accumulation of owner Jeremy’s passion for the abundance of great wine and cheese in Europe and beyond. The first 120 orders will receive a free engraved and boxed bottle opener, so food and drink enthusiasts are encouraged … Continue reading Wildmoor Launches Perfectly Paired Wine & Cheese Boxes

A Refreshing New Look for Devon Crafted Cider

The Shops at Dartington is unveiling a brand-new look for their own-labelled cider range, made with locally grown Devon apples. The clean, fresher look reflects the premium position of the cider, which is hand-pressed using apples from ancient organic orchards. The range has been produced in collaboration with award-winning Ashridge Cider who grow up to 15 different varieties of bittersweet and bittersharp cider apples in … Continue reading A Refreshing New Look for Devon Crafted Cider

The World’s oldest Cornish Pasty maker introduces the Roast Pasty

We may be sad to say goodbye to summer, but with the colder months soon to be upon us Warrens Bakery is reminding us of all there is to love about the great British winter. A well-loved tradition reminding us of times gone by, the Sunday roast makes a welcome return to dining tables across the country as a staple winter warmer. But now, with … Continue reading The World’s oldest Cornish Pasty maker introduces the Roast Pasty

A little tweak – new logo and name for the blog!

Earlier in the year we changed the logo and the branding for Eating Exeter.  It changed to Eating Exeter, Dining Devon and we’ve been really happy with things since.  But there is one more tweak – I am sorry, I am a perfectionist. From today Eating Exeter, Dining Devon will just be Dining Devon.  Our interest and passion in everything foodie and culinary spans across the … Continue reading A little tweak – new logo and name for the blog!

Powderham Food Festival 2017

The second to last (don’t forget Dartmouth Food Festival that happened last weekend) big food festival on the calendar took place a few weekends ago; we were lucky enough to attend as guests. Each year the stands get better and more fascinating, all manned by friendly producers who are always willing to chat and share their passion for the products they’re selling. Have a look … Continue reading Powderham Food Festival 2017

Second limited edition Elmhirst Gin to launch following first edtion sell out!

After a staggering response to the first limited edition Elmhirst Gin, The Shops at Dartington is thrilled to announce a second limited edition Elmhirst Gin which is due to launch on Sunday 6th August 2017.  Officially launched at Dartington Food Fair in May, the 157 bottles of the first edition Elmhirst Gin have already been sold. There has been such demand from The Shops at … Continue reading Second limited edition Elmhirst Gin to launch following first edtion sell out!

Changes to Eating Exeter, Exeter’s much loved restaurant blog is getting a make-over.

The plans have been brewing now since the beginning of the year and now we are nearly ready to unveil a brand new blog for Exeter & Devon.  We’ve been mixing and concocting for a little while, testing, trialling and ruminating over the direction the blog might take.  I can happily say we’re still going to go in the same direction, just with some go-faster … Continue reading Changes to Eating Exeter, Exeter’s much loved restaurant blog is getting a make-over.

Byron Burgers, Princesshay by Chris Gower

26 Bedford St, Princesshay, Exeter EX1 1GJ – T:@byronhamburgers 01392 433340 We visited Byron Burgers a couple of years ago when it first opened in Princesshay.  It was quite delightful; the burgers were meaty and the beer was crafty & beery. Byron Burgers is a name that many burger fans will recognise instantly as being a name synonymous with gourmet burgers and that subtle Americana. It … Continue reading Byron Burgers, Princesshay by Chris Gower

Strawberry Roulade courtesy of Sue Stoneman, South West Home Cook of the Year 2016

Over the next few weeks we’ll be presenting a series of exclusive recipes from South West Chef of The Year past contestants.  The South West Chef of The Year is the competition to get yourself in to if you reckon you have what it takes to go up against some of the best in the region.  Entries close 31st July. Previous winners have included Jamie Coleman, … Continue reading Strawberry Roulade courtesy of Sue Stoneman, South West Home Cook of the Year 2016

High Tea at Salcombe Harbour Hotel by Chris Gower

Cliff Rd, Salcombe TQ8 8JH Tel: 0844 858 9187 – T: @SalcombeHHotel ‏  http://www.salcombe-harbour-hotel.co.uk/ South Devon gets left off the radar quite a bit on Eating Exeter.  We’ve done reviews in all parts of Devon but nothing towards Plymouth or the South, so I was over the moon when we were invited to touch down the historic port town of Salcombe for a spot of Afternoon Tea … Continue reading High Tea at Salcombe Harbour Hotel by Chris Gower

The South West leads the way with competition to champion young chefs and home cooks

The 2017 prestigious South West Chef of the Year competition is open for applications. The highly anticipated culinary contest is the only one in the UK with the aim to find the very best regional talent from not one but five categories including professional and young professional chefs, students and apprentices, junior cooks under 16 years and home cooks. The South West’s culinary reputation has … Continue reading The South West leads the way with competition to champion young chefs and home cooks

Giraffe World Kitchen, Princesshay by Chris Gower

Tel: 01392 494 222  Princesshay, Exeter, EX1 1GE @giraffetweet Princesshay Shopping Centre is the gleaming modern jewel in the centre of Exeter’s shopping experience.  With restaurants and fine High Street names, it replaced the tattered pre-war complex that some of us Exonians still remember with a bizarre nostalgic fondness. When the modern Princesshay opened, with it also opened Giraffe with its slightly westernised versions of world … Continue reading Giraffe World Kitchen, Princesshay by Chris Gower

Dr Ink’s Curiousities launches their second journal: launch night by Chris Gower

43 The Quay, Exeter EX2 4AE – doctorinks.com/ – T:ink_patrick  F:doctorinkscuriosities/ I: doctorinkscuriosities/ Since its opening last year Dr Ink’s Curiosities has raised the bar (get it…?) for cocktails in Exeter with their inventive takes on classic Victorian cocktails, spun through the eyes of Dr Ink himself and his classic cocktail based adventures. The menu, ‘ahem’ journal, is presented in a beautiful hard back book, embossed gold lettering on … Continue reading Dr Ink’s Curiousities launches their second journal: launch night by Chris Gower

Double Gold for Salcombe Gin at the San Francisco World Spirit Competition 2017

The awards keep rolling in for Salcombe Distilling Co. this year.  Recognised as one of the most prestigious competitions in the world, Salcombe Distilling Co. is thrilled to have just been awarded a Double Gold at the San Francisco World Spirit Competition 2017.   The co-founders of Salcombe Distilling Co. are Angus Lugsdin and Howard Davies. Commenting on the latest award win, Angus Lugsdin says: “We … Continue reading Double Gold for Salcombe Gin at the San Francisco World Spirit Competition 2017

Grand Hotel, Torquay by Chris Gower

Sea Front, Torbay Rd, Torquay TQ2 6NT – 01803 296677 – T: @grandtorquay Torquay: home of beaches, guest houses, palm trees, a large wheel, a marina, train station or two and lots of people of a certain age.  OK officially the oldest town in Britain is Southwold in Suffolk, and despite the stereotypes Torquay is adorned with, it has many different faces.  One face is a young … Continue reading Grand Hotel, Torquay by Chris Gower

The Flat, 142 Fore St – Vegetarian/Vegan Pizzeria by Chris Gower

https://www.theflatexeter.co.uk/ –  I: @TheFlatExeter F: TheFlatExeter Edit: Previous version of this review stated that gluten-free and vegan mozzarella was default, in fact these are options. Last year Exeter lost two great pizza restaurants.  The Base & Barley became The Book Cover and Pizza Stein turned into Bierkeller, leaving diners in Exeter without a central place to grab hand-made thrown pizza.  Yes, there are plenty of little Italian … Continue reading The Flat, 142 Fore St – Vegetarian/Vegan Pizzeria by Chris Gower