Here we are, at the end of another cycle. The world gets weirder every year, but one thing is consistent – we live in a part of the world that has some amazing food producers, restaurants and events taking place throughout the year. Our county is home to so many award winning hotels and restaurants, visitors to Devon are totally spoilt for choice. This year … Continue reading Review of the year: 2018
I first met Chris at the Dartington Food Fair in May, when we were both demoing in the food and drink marquee and he mentioned his new venture then, so I was delighted to be able to attend the launch of his new ‘Cooking Workshop’ and venue for Private Dining Events. Situated just further along the main road from the Shops at Dartington, heading towards … Continue reading Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman
This weekend, The Great Food and Drink Show will be taking place at Westpoint, Exeter for the first time. With producers, cookery workshops and demos, celebrity Ready Steady Cook, wine tasting and more, the two day event is an exciting one for the county. The demo stage will feature gert lush Tom Kerridge, chef veteran Jean Christophe Novelli, local cookery school owner and chef Jim Fisher … Continue reading Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint
New café & kitchen, YD at Number 3, has arrived in Totnes! The doors will open on Tuesday 18th September, following a quick face lift at 3 Fore Street. This historic site which started life as a Victorian Tea Room will now become a social enterprise, with all proceeds going to fund projects within Young Devon. There is something for everyone, with fresh indulgent cakes … Continue reading NEWS: New café & kitchen, YD at Number 3, has arrived in Totnes!
Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what will its new, refurbished incarnation bring? Harry’s closed its doors this week for a grand refurbishment but plans on reopening as soon as 8th September. The gothic style building on Longbrook Street is currently in the hands of high-quality craftsman, builders and designers who share a passion for … Continue reading News: Harry’s Restaurant Opens 8th September After a Grand Refurbishment
Visit Exeter are launching an exciting new food and drink initiative called the ‘Exeter Food and Drink Trail’ for food and drink businesses in the Exeter and Greater Exeter area. Launched at the Exeter Cookery School, trail ambassadors Mary Quicke (Quicke’s Cheese) Jim and Lucy Fisher (Exeter Cookery School) and Karen Skerratt (Exeter Gin) were in attendance (Mitch Tonks was unable to attend), along with … Continue reading Visit Exeter launches Exeter Food and Drink Trail – by Sue Stoneman
Exeter and Greater Exeter food and drink businesses are being invited to sign up to an exciting new initiative which is set to place Exeter on the map as a major new foodie destination. Due to be launched in time for summer 2018, the new Exeter Food and Drink Trail, which is being created by Visit Exeter, aims to embrace businesses that celebrate local produce, … Continue reading New foodie initiative set to boost food and drink businesses in Exeter and Greater Exeter
OPENING THURSDAY 12TH JULY 2018 The hotly anticipated new venture from ex-manager of the award-winning Darts Farm Restaurant in Topsham, Souhela Berry and husband Mark is arriving in Dawlish. Having been at the helm of Darts Farm restaurant for 16 years, previous to that running a string of successful central London eateries, this is Souhelas first independent venture. Situated in the heart of Dawlish, Le … Continue reading Le Cygne Opens
Last week I put out a call for another foodie blogger to join our humble blog. The competition was fierce as we pitted potential rivals in a battle of wits, physical ability, and creativity as they fought for the coveted place of Third Member of Dining Devon. OK OK… it wasn’t quite like that. It wasn’t a fight to the death, that was just for … Continue reading Sue Stoneman joins the Dining Devon team!
Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate
Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & Drink returns to Exeter Castle and Northernhay Gardens next month with fantastic regional chefs, over 80 producers selling delicious goodies from across the South West, live music to keep the atmosphere alive throughout … Continue reading Seven Wonders of Exeter Food Festival
A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as Commis Chef at the well-known Deer Park Country House, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one … Continue reading Honiton Hotel Scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award
Be the First to Experience Beyond Escapes Local residents invited to receive a first look at new leisure and holiday concept 50% off food and free mini-lava shell message available from 1st – 4th February To celebrate the launch of Beyond Escapes based near Totnes, the luxury holiday company is offering local residents a number of not-to-be-missed offers including 50% off all food at the … Continue reading Be the First to Experience ‘Beyond Escapes’ near Totnes
The nights are long, the days are comically short and it is bitterly cold. Here I am wondering what the hell happened to the past year? It disappeared in a puff of smoke, blitzed past us in a whoosh of reviews and events. Eating Exeter turned in to Dining Devon, with our new URL http://www.diningdevon.com being our main address, we expanded our horizons to encompass … Continue reading Reflection and Review of 2017
TWO LEADING DEVON ORGANIC MEAT COMPANIES COMBINE TO BECOME ONE – EVERSFIELD ORGANIC ACQUIRES THE WELL HUNG MEAT COMPANY Already a serious player in the organic and grass-fed meat sector, Bratton Clovelly based Eversfield Organic is acquiring The Well Hung Meat Company, taking effect as of today, Thursday 16th November 2017. The acquisition will position Eversfield Organic in the top three organic box delivery businesses … Continue reading Eversfield Organic Acquires the Well Hung Meat Company
Recently I was lucky enough to be invited to attend the Love the Flavour – Food and Drink Devon Awards. The event was held at the handsome Deer Park Country House Hotel, and was attended by some of the finest local Devon food and drink producers, restaurateurs and foodie folk around. A venue with is own vegetable garden and orchard, the menu was bound to … Continue reading Food & Drink Awards 2017 – by Lauren Heath
Earlier in the year we changed the logo and the branding for Eating Exeter. It changed to Eating Exeter, Dining Devon and we’ve been really happy with things since. But there is one more tweak – I am sorry, I am a perfectionist. From today Eating Exeter, Dining Devon will just be Dining Devon. Our interest and passion in everything foodie and culinary spans across the … Continue reading A little tweak – new logo and name for the blog!
Exeter’s popular summer pop up The Boat Shed is opening its doors again – this time for Christmas feasting. The menu has been designed by Devon chef, Robin Rea of Rusty Pig, renowned for his commitment to great flavours and ethical ingredients. Rusty Pig was voted the best in the county for Devon Street Food at this year’s Nourish Festival and dishes will feature locally … Continue reading Have a crackling Christmas party at the Boat Shed
Exeter’s new independent bar and kitchen, South Street Standard, is set to open its doors to the public on Friday 3rd November! The South Street Standard is a modern and contemporary venue, with a menu to match. The kitchen will offer relaxed dining all day and into the evening, with brunch, lunch and Sunday roasts. Whilst visitors who just fancy some drinks can enjoy a … Continue reading South St Standard is Opening in Exeter
Eversfield Organic, a family run organic farm based on the outskirts of Dartmoor, has joined forces with children’s charity, Farms for City Children. The partnership aims to raise funds to enable more children from cities and disadvantaged backgrounds across the UK to experience a week of muck and magic on the charity’s working farm. Farms for City Children was founded by children’s author, Michael Morpurgo … Continue reading Devon Farm Launches Kids’ Bangers in Support of Farms for City Children