Properly free range meat stars at Great Taste, as Pipers Farm lands four awards

All photos courtesy of Freshly Ground PR Devon-based online butcher, Pipers Farm is celebrating a healthy haul of awards today as the Great Taste results are announced, taking home a highly coveted 3-star award for its Saddleback Neck Steak, alongside three other accolades. Described by the judges as “beautifully soft, with full frontal flavour”, the pork steaks are one of only 192 food and drink … Continue reading Properly free range meat stars at Great Taste, as Pipers Farm lands four awards

Winning wedges are Devon-sent, as Quicke’s lands four World Cheese Awards

Devon-based cheesemaker, Quicke’s has grabbed yet more gongs at this year’s World Cheese Awards, taking home four awards for its much-acclaimed clothbound cheeses. Up against 3,000 entries from 35 different countries, cheeses from across Quicke’s range won the praise of the international panel, who gathered for the 30th anniversary edition of the World Cheese Awards, held at Tobacco Dock in London on Friday 17 November. Having … Continue reading Winning wedges are Devon-sent, as Quicke’s lands four World Cheese Awards

Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

The road between Clyst St George and Topsham holds many talented local businesses – Naturalmat, Sapphire Spaces, Amos Lighting and now even the operations for Good Game. Two more of these is the successful Darts Farm and the unique and historic The Bridge Inn pub. On the back of some playground chat whilst dropping the kids off at school, the business minded ladies at both … Continue reading Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for a warming supper in the cooler weather. Recipe from Love Pork – http://www.lovepork.co.uk Cooking Time: 40 Minutes Cooking Skill: Easy Serves: 4 People   Ingredients 450g (1lb) Gold Taste of the West Award … Continue reading Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

Trio of Awards for Farm’s Speciality Sausages

A Devon farm has beaten off stiff competition to win not one, but three, highly sought-after awards for its farm-reared pork products Taste of the West awarded Kenniford Farm a gold award for its cranberry and rosemary sausages and two silver awards for its pork pie and Cumberland ring. The awards celebrate quality, integrity and provenance of food in the west, and seek to promote … Continue reading Trio of Awards for Farm’s Speciality Sausages

Pipers Farm closes shop on Magdalen Road

This Saturday, 29 October, Magdalen Road will bid a fond farewell to Pipers Farm as the family run company, which has had an active presence on the road for 23 years, has made the decision to focus its entire business online. Peter Greig of Pipers Farm states they will be leaving with “so many wonderful memories” and “feeling very positive and optimistic about the future … Continue reading Pipers Farm closes shop on Magdalen Road

Slow Roasted Lamb by Tori

A few weeks ago we received a massive bumper package from Julia and Bela at Veg In A Box, based out at Clyst St Mary.  One of the items within that box was a monster shoulder of lamb from The Devon Meatbox Company. Lamb is quite unforgiving.  Cheap lamb can be greasy and taste terrible, it is also quite easy to over cook it too, … Continue reading Slow Roasted Lamb by Tori

Meat Mastery with Pipers Farm & Exeter Cookery School

Set to open in mid-July on Exeter’s historic Quayside, Exeter Cookery School has announced an exciting collaboration with the award-winning Pipers Farm, with the first in a series of butchery and meat cookery courses taking place on 9 th August, leading foodies on a fascinating journey from field to plate. Local food hero Peter Greig of Pipers Farm will join forces with Jim Fisher, head … Continue reading Meat Mastery with Pipers Farm & Exeter Cookery School

Spring Lamb Masterclass with The Butchers at Darts Farm – by Lauren Heath

Last week we attended a Spring Lamb Masterclass hosted by The Butchers at Darts Farm. It is run by two brothers, Alastair and Philip David,  who are Master Butchers. Having arrived about 5 to 10 mins early to find that actually we were just about the last ones there, and worried we had got the time wrong, we were greeted by friendly faces and offered … Continue reading Spring Lamb Masterclass with The Butchers at Darts Farm – by Lauren Heath

The Rusty Pig, Ottery St Mary

The Rusty Pig, Yonder Street, Ottery St. Mary EX11 1HD 01404 815580 Butchers: open Thursday to Friday 9.30am to 4.30pm Saturday 9.30am to 4pm. Supper tables: Thursday, Friday and Saturday (Fixed Course only) Breakfast: Friday and Saturday 10am to 2pm In the last twenty years or so, East Devon has had somewhat of a food renaissance.  Near the Devon-Dorset border lies River Cottage HQ, at the other … Continue reading The Rusty Pig, Ottery St Mary