Properly free range meat stars at Great Taste, as Pipers Farm lands four awards

All photos courtesy of Freshly Ground PR Devon-based online butcher, Pipers Farm is celebrating a healthy haul of awards today as the Great Taste results are announced, taking home a highly coveted 3-star award for its Saddleback Neck Steak, alongside three other accolades. Described by the judges as “beautifully soft, with full frontal flavour”, the pork steaks are one of only 192 food and drink … Continue reading Properly free range meat stars at Great Taste, as Pipers Farm lands four awards

Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

The road between Clyst St George and Topsham holds many talented local businesses – Naturalmat, Sapphire Spaces, Amos Lighting and now even the operations for Good Game. Two more of these is the successful Darts Farm and the unique and historic The Bridge Inn pub. On the back of some playground chat whilst dropping the kids off at school, the business minded ladies at both … Continue reading Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

An evening of fire and meat with Dean Forge at Pipers Farm

The perfect duo, Dean Forge and Pipers Farm recently hosted an evening full of meat and fire in the rustic event space at Pipers Farm, in the heart if the Devon countryside. Local bloggers and journalists came together to experience the full capabilities of some of stove manufacturers, Dean Forge’s most popular products, the Dartmoor Baker and their large fire pit. Guests gathered around the … Continue reading An evening of fire and meat with Dean Forge at Pipers Farm

Guest Chef Days Announced at Manna From Devon Cooking School

Manna from Devon Cooking School is delighted to announce the dates for the 2017 Guest Chef Classes: a series of celebrity chefs and foodie experts will be running classes at the school from March until September. These guest days only pop up once a month and usually book up pretty quickly, a true reflection on the talent and reputation of each chef. This year’s Guest … Continue reading Guest Chef Days Announced at Manna From Devon Cooking School

Southcombe Farm – Devonshire Grass Fed Lamb by Caroline Gee

I recently bought some reasonably priced British lamb chops from a supermarket and enjoyed them simply pan fried. Then I got a chance to sample some North Devon lamb chops that come direct from the farm and the difference in taste was incredible – not to mention actually cheaper per kilo than the supermarket. You can taste the different grasses, wild flowers and herbs that … Continue reading Southcombe Farm – Devonshire Grass Fed Lamb by Caroline Gee

Exeter Cookery School Full Day Meat & Butchery Course with Pipers Farm – by Lauren Heath

Exeter Cookery School, 60a Haven Road, Quayside Exeter, Devon, EX2 8DP More info can be found at: http://www.exetercookeryschool.co.uk/ or by following on @cookinexeter or http://www.facebook.com/ExeterCookerySchool   Eating Exeter has been aware of Exeter Cookery School for around a year, and in fact you can read a 10 Q&A blog here to find out more about their founders, Jim and Lucy. This pre-dates my involvement in EE, … Continue reading Exeter Cookery School Full Day Meat & Butchery Course with Pipers Farm – by Lauren Heath