Wildmoor Fine Food & Drink has just launched a range of perfectly paired Wine & Cheese Boxes online, which can now be delivered nationwide. The range is an accumulation of owner Jeremy’s passion for the abundance of great wine and cheese in Europe and beyond. The first 120 orders will receive a free engraved and boxed bottle opener, so food and drink enthusiasts are encouraged … Continue reading Wildmoor Launches Perfectly Paired Wine & Cheese Boxes
The Shops at Dartington is unveiling a brand-new look for their own-labelled cider range, made with locally grown Devon apples. The clean, fresher look reflects the premium position of the cider, which is hand-pressed using apples from ancient organic orchards. The range has been produced in collaboration with award-winning Ashridge Cider who grow up to 15 different varieties of bittersweet and bittersharp cider apples in … Continue reading A Refreshing New Look for Devon Crafted Cider
TWO LEADING DEVON ORGANIC MEAT COMPANIES COMBINE TO BECOME ONE – EVERSFIELD ORGANIC ACQUIRES THE WELL HUNG MEAT COMPANY Already a serious player in the organic and grass-fed meat sector, Bratton Clovelly based Eversfield Organic is acquiring The Well Hung Meat Company, taking effect as of today, Thursday 16th November 2017. The acquisition will position Eversfield Organic in the top three organic box delivery businesses … Continue reading Eversfield Organic Acquires the Well Hung Meat Company
This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for a warming supper in the cooler weather. Recipe from Love Pork – http://www.lovepork.co.uk Cooking Time: 40 Minutes Cooking Skill: Easy Serves: 4 People Ingredients 450g (1lb) Gold Taste of the West Award … Continue reading Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme
Here at EEDD HQ, as well as local food and restaurants, we like to experiment at home with both recipe books, free-for-all cooking as well as national food initiatives including the Ultimate Crisp Sandwich with a national crisp company and trying out new recipes with British leeks. I recently got the opportunity to sign up to Caribbean Food Week (celebrated 21st to 28th August), thanks … Continue reading Caribbean Food Week Street Party Spread – by Lauren Heath
Earlier this year the supermarket Morrisons put out a call for ‘The Nations Local Foodmakers’, a mission to find local producers to stock in their stores within each region or city so that customers can buy more British and local. If successful at application stage, the food or drink producer would have the chance to meet their buyers, local store colleagues and customers at one of … Continue reading Local Exeter Food Producer Eat The Smoke Makes it into South West Morrisons Stores
What a food filled weekend! On Sunday 30th April, I attended the Salcombe Crab Festival; I was not going to let our British weather make us crabby by stopping our bank holiday weekend fun, so my family and I donned the raincoats and wellies and off we drove. Salcombe is approx. 1 hour south of Exeter, on a steady drive and boy you do know when are you … Continue reading Salcombe Crab Festival – by Lauren Heath
The third recipe in a series from Mitch Tonks. Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme Serves 3 -4, you will need 8 large cloves of garlic, unpeeled 100ml olive oil Salt A splash of good white wine A handful of mussels 6 raw shell-on prawns 3-4 langoustines 50g squid A handful of clams A handful of cooked bucatini pasta A pinch … Continue reading Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks
Our second post in a series of recipes from Mitch Tonks. A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron Serves 4 – you will need Olive oil 1 brill weighing about 1.5 kg / 3lb 4 ripe tomatoes 1 shallot, finely chopped 2 cloves garlic, finely chopped 1 tbsp fresh thyme leaves 1 small dried birds eye chilli – optional Good pinch of … Continue reading Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks
Tom Kerridge confirmed in chef line up! Early May bank holiday weekend – Saturday 29 April – Monday 1 May An all-star line-up of chefs has been confirmed for this year’s Exeter Festival of South West Food & Drink including Tom Kerridge who will join festival co-founder Michael Caines MBE in the cookery theatre on the Sunday. Seven Michelin-starred chefs are among the line-up this … Continue reading Michelin-Starred Chef Line-Up Announced for the Exeter Festival of South West Food & Drink
As well as dining out and attending events to see what local restaurants, suppliers and businesses have to offer, we do cook at home. Some nights are simpler affairs, with repetitive or traditional favourites like anyone enoys. Occasionally, some inspiration is needed! With spring showing it’s face (sort’ve) and the fact we are surrounded by beautiful coastlines, we thought something a bit lighter and fishy … Continue reading Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks
Where does time go? I recall fully, last year when my husband Steve attended a nearby trade show, that he said he’d had the best time trying lots of local produce and meeting lots of great people. It was called Source Food and Drink Show, held at Westpoint Showground. “Better than lots of food festivals” he said. So to see what all the fuss was … Continue reading Source Food and Drink Show – by Lauren Heath
Entries are now open for the prestigious Food & Drink Devon Awards 2017, following 2016’s record-breaking year. These awards celebrate the very best Devon has to offer by recognising the county’s most respected, influential and passionate artisan food and drink producers and establishments. The awards, currently in their seventh year, continue to grow with 2016 recording the highest number of entries to date as well … Continue reading Food & Drink Devon Awards 2017 Launched
Once again, thanks to the power of the internet, I randomly came across British Leeks’ mission of trying to get more people cooking and eating leeks. At their best from November to April, these winter veggies are in season right now and can be used in a whole host of ways, kept fairly crunchy or cooked right down. A good choice during the ‘vegetable shortage’ … Continue reading British Leeks are in Season: Beef Wellington with Leek Mousseline Recipe Review – by Lauren Heath
Both of us visited Powderham Food Festival independently, and wandered round in our groups enjoying many facets of the festival. Now in it’s 5th year, it hosts food producers, food stalls, children’s activities, a cookery theatre and it’s USP is the Fire and Smoke Tent; most events with BBQ events are mainly for BBQ enthusiasts, this drops it right in the middle of mainstream. With the extensive landscape, dotted with deer, a background of the castle and the estuary in the distance – the setting is a beautiful one. There is something for everyone, here are our best bits:
Last year we experienced this festival on a misty autumn day and this year, it was a glorious sunny day. I love how the festival is well spread out inside and outside the grounds, on different levels.
You pass though the initial courtyard filled with suppliers – too many to mention. There are also even more placed throughout the castle’s beautiful lower ground floor.
One of the first activities we came across was Fun Kitchen, who were there to keep the children entertained, learning to cook whilst having fun. Joe Mann does an incredible job of commanding every little persons attention and they end with something edible, made by their own little fair hands, to take home at the end of it.
I loved the Theatre of Fire and Smoke; a huge teepee like tent, filled with benches surrounding a large fire. Local oracle Marcus Bawdon of Devon Wood Smoke and UK BBQ mag put on a very interesting itinerary with 2015 BBQ champ Simon Dyer and other guest cooks. Plenty of demo’s, q&a and the all important tasters with plenty for everyone.
There was a larger range of food and drink stalls this year, with gin and cocktails an obvious trend.
We were hungry fairly early on and, where usually I struggle to choose food (through sheer reason of wanting to eat it all) I easily settled on the cool Grandpa Franks and their reuben dog – a firm hot diggety dawg smothered in beef brisket, monteray jack cheese and some jalapeno’s thrown in for good measure – mouth wateringly good. My son chose a fantastic super-fast-oven-baked pizza from Pizza Buona, and it was delicious.
The Exeter Cookery School cookery theatre included demo’s from Richard of Angelas Restaurant, ex River Cottage chef Tim Maddams, and of course the host, ECS director and chef Jim Fisher. Tim cooked 4 courses, one of which I was delighted to be a selected diner due to the speed I put my hands up like antlers! (A fun and fair selection process). I enjoyed pigeon with mushrooms and blackberries all foraged by Tim himself, it was delicious! He was incredbly entertaining, full of anecdotes and clearly passionate about food and its origins, with uncomplicated dishes.
We purchased some lovely fudge from Devon Fudge, Steve was delighted to find a fantastic Indian naga chili pickle from India In A Jar, and my son loves beetroot and apple juice so he chose to buy some with his pocket money. I couldn’t leave without grabbing a caramel chocolate tart from Te Cake and coffee from Crankhouse – I consumed these two together so swiftly in joyous celebration of a good day out, I didn’t even take a photo!
An affordable and lovely day out full of local suppliers and food producers and all the demo’s included. If you haven’t visited it yet, you best put it in the diary for next year, and hot foot it towards the smoke and fire tent early on – it gets busy. Sit a while until hunger and curiosity lure you out, and enjoy everything this dynamic festival has to offer for yourself.
Summer’s final death knell fell on the weekend of The Powderham Food Festival. A gloriously sunny Sunday made up for a wet Saturday, and with this final surge, we close the doors on Summer with a superb send-off.
The festival is a relative new-comer to the foodie calendar, but it has been booming in popularity each year. I finally got the chance to visit and experience the clustering bustle of culinary craziness takes over the home of the Earl of Devon. This year has been particularly successful for the festival, firmly embedding it in the region’s foodie calendar.
Tori has been poorly for quite a few weeks now, so I took my lovely mum. The car parking was logical and well laid out, a little walk up to the castle with an optional tractor service for the less mobile. We we gently pottered along some of the Powderham’s magnificent stags casually laid themselves out by the fence, drawing much attention from the snappers and onlookers.
The first section of exhibitors were local producers in the courtyard. This was the entry point that all punters walked through on their way to the rest of the festival on the other side of the castle. Here we found Bell & Loxton with their lovely cold-pressed rapeseed oil, which I bought two bottles of including a Garlic oil that I have since used to cover everything edible in.
Also Shaldon Bakery, my favourite bakers I might add, was there in force with some delicious looking breads including the infamous and delicious Uglibun.
We took a trip around to the other side of the castle and there were street-food stalls, more producers, even a mobile gin bar! The highlight for me was the Theatre of Fire and Smoke which was MC’d by one of my favourite bloggers Marcus Bawdon and his pal Simon, who is also a legend in the BBQ world.
It was great to wander around taking in surroundings, to watch some of the demos at the Fire and Smoke tent and even get to taste some samples from the demo too!
Our last stop was the Exeter Cookery School Demo tent where we watched chef-maestro-and-nice-chap Jim Fisher and friends, including foodie hero Tim Maddams, share their extensive knowledge and skills to eager foodies.
Before we headed home we were able to walk back through the castle itself which was home to even more local producers.
Including a Pork Pie cake!!
This has to be one of my favourite food festivals. The exquisite surroundings of the castle, the reasonable entry fee, the choice and above all else the celebration of some of the fantastic local producers and street food stalls makes you realise just how amazing we are when it comes to producing good things with great ingredients, grown and created on our front door.
I recently bought some reasonably priced British lamb chops from a supermarket and enjoyed them simply pan fried. Then I got a chance to sample some North Devon lamb chops that come direct from the farm and the difference in taste was incredible – not to mention actually cheaper per kilo than the supermarket. You can taste the different grasses, wild flowers and herbs that … Continue reading Southcombe Farm – Devonshire Grass Fed Lamb by Caroline Gee
Photos courtesy of Chococo Exeter is fast becoming a foodie hub, attracting big named restaurants and retailers in to the city centre as well as homing some of the best independent restaurants in the region. A new addition to the family is Chococo who have made their home in Gandy St. Being already a bit of a fan of Chococo after visiting their shop in … Continue reading 10 Questions for Chococo
Not long after I started Eating Exeter I noticed a new blogger in town. Like me, she wrote reviews of places to eat in Exeter but also killer recipes and product reviews. On my list of ‘blogs I read’, Latoyah Egerton’s blog Sugar Pink Food is one of my top reads; her passion for good food and warm nature come across in her compelling writing … Continue reading 10 Questions for Latoyah from Sugar Pink Food – by Chris Gower
Carluccio’s, Princesshay, Bedford Street, Exeter, EX1 1GJ Tel: 01392 410492, @carluccios, http://www.carluccios.com I was recently invited to Carluccio’s in Exeter’s Princesshay for a cheese and wine evening; I like cheese and wine a lot, but this really had my husband’s name all over it – and he was even more delighted than usual…I hoped it wouldn’t disappoint. On arrival we were warmly greeted by a … Continue reading Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath
I’m not a very fussy eater, I tend to eat everything and anything that comes my way. But like many of us, eating greens can be something that slips the mind sometimes. The healthy lifestyle that many of my friends and colleagues strive to achieve will sometimes be the last thing that crosses my mind. If it wasn’t for my wonderful wife who is certainly … Continue reading Veg In A Box