News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

EVENT REVIEW: Ashburton Cookery School – Charity Dining Event #ad

One thing I have come to value in my adventures with food is the technical skills chefs must possess. They are naturally driven hard workers, creative and innovative, passionate about ingredients and provenance, and nearly all of them can do things with food that I could only dream of. But you have to start somewhere. For many chefs, they attend college or do apprenticeships or … Continue reading EVENT REVIEW: Ashburton Cookery School – Charity Dining Event #ad

Pop Up Dining Event Review: Nose to Tail Dining Experience at Ashridge Court Farm, North Tawton by Sue Stoneman #Ad #Invited

I get quite excited when I venture out on my trips out and about in Devon. A ride out to the small village of North Tawton recently to Ashridge Court Farm was no exception. It was a beautiful summer’s evening and I think it’s more of an adventure when you go somewhere you’ve not been before and you are not quite sure what will be … Continue reading Pop Up Dining Event Review: Nose to Tail Dining Experience at Ashridge Court Farm, North Tawton by Sue Stoneman #Ad #Invited

NEWS/PHOTO POST: Goings-on at The Galley, Topsham

Tucked in, at the bottom of Fore Street in Topsham is a seafood restaurant that is on the up-and-up. On the 25th April, special guests were invited to sample a menu put together as a celebration of the producers that they work with. Now re-opened after a little break, they’re ready to take your reservations! Words below provided by Harry Wild of Go Wild Communications: … Continue reading NEWS/PHOTO POST: Goings-on at The Galley, Topsham

Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad #invited

Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad Continue reading Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad #invited

REVIEW: Brickhouse Vineyard hosts its first Pop-up event with M Welsh Catering #Ad

To anyone who is familiar with the surrounding landscape of Exeter, it is hard to miss Haldon Hill. A long treelined geographical slug, that helps create a mild microclimate for us city dwellers, repels the harsh winds and nasty rains that slide off Dartmoor’s slippery heather padded shoulders. Tucked up in it’s shadow is Brickhouse Vineyard, a stone’s throw from Starcross, overlooking the estuary and … Continue reading REVIEW: Brickhouse Vineyard hosts its first Pop-up event with M Welsh Catering #Ad

REVIEW: Cool Climate Wine Tasting at Brickhouse Vineyard – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Brickhouse Vineyard is one of the newest grapes on the vine – as the English Wine movement grows, we are very lucky here in Devon to be surrounded by a high concentration of vineyards for the area. Situated between the sunny slopes … Continue reading REVIEW: Cool Climate Wine Tasting at Brickhouse Vineyard – by Lauren Heath #Ad

EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath

The Pig at Combe is a wonderfully quintessential country venue, based out towards Honiton. In fact, The Pig Group is a small group of hotels that prefer to call themselves restaurants with rooms and are driven by the gardener, forager and chef at each venue. With plenty of produce from local land and it’s own gardens as well a 25 mile ethos for the items … Continue reading EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath

REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. On a damp Saturday evening, I found myself excitedly navigating the Devon lanes, heading towards the next Devon Food Movement event – this was a big one, “The Big Collaboration” at Ashridge Court Farm, featuring not only Luke but also six other talented … Continue reading REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman

I first met Chris at the Dartington Food Fair in May, when we were both demoing in the food and drink marquee and he mentioned his new venture then, so I was delighted to be able to attend the launch of his new ‘Cooking Workshop’ and venue for Private Dining Events. Situated just further along the main road from the Shops at Dartington, heading towards … Continue reading Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman

Why not enter the Sticky Toffee Pudding Competition! In aid of Padstow Lifeboat

Padstow’s Open Sticky Toffee Pud Comp – takes place on the 6th October 2018 at the Old Ship Hotel Padstow in aid of the RNLI. Think you can make the best ever Sticky Toffee Pudding?  Or do your family and friends tell you that yours tastes really good? If the answer is yes, then why not enter the Sticky Toffee Pudding Competition and have an … Continue reading Why not enter the Sticky Toffee Pudding Competition! In aid of Padstow Lifeboat

Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement

Tomorrow at Ashridge Court Farm, Dining Devon (Lauren) will be experiencing a culmination of culinary talent as part of the first BIG COLLABORATION.  Chef Luke Fearon brings together some of the finest local culinary talents in one beautiful location.  There are still some last minute tickets, so get them whilst you can! “Devon Food Movement is working in partnership with Ashridge Court to bring our … Continue reading Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement

Devon Food Movement presents The Big Collaboration, a spectacular dining event not to be missed: 8th September 2018

All photos courtesy of Devon Food Movement Devon Food Movement is working in partnership with Ashridge Court to bring our first BIG COLLABORATION event to fruition. This collaboration is taking place on 8th September and will feature many local artisans and some of the South West’s best chefs (see lists below) The evening will start with a canape and drinks reception sponsored by the local … Continue reading Devon Food Movement presents The Big Collaboration, a spectacular dining event not to be missed: 8th September 2018

Sandford Orchard’s Secret Cider Society presents: The Devon Food Movement with Chef Luke Fearon

Some of the photos included in this blog post are courtesy of Paul from Clash & Clash Photography http://clashandclash.com/ Don’t tell anyone – but did you know about a secret society located deep in the heart of Devon? I have exclusive photos from the last meeting of this secretive bunch of cider lovers!  I’m kidding by the way, tell anyone who you think would enjoy some … Continue reading Sandford Orchard’s Secret Cider Society presents: The Devon Food Movement with Chef Luke Fearon

The Chef Shed presents Tim Maddams and Juanita Hennessey pop-up event. Photography by Nick Hook

All photos are copyright Nick Hook Photography The best events are the ones that you’re invited to last minute.  My good foodie chums Harry & Nick were due to go to this event, but for Harry – is nearly ready to pop with a teeny small one – this was going to be an event that she would have to sit out. So I was … Continue reading The Chef Shed presents Tim Maddams and Juanita Hennessey pop-up event. Photography by Nick Hook

Glassboat’s Platt to guest at Rusty Pig

Jake Platt from Bristol’s renowned Glassboat restaurant is guesting at Rusty Pig on June 2. The ‘Saturday Night Fever’ dining event is a seasonally-led, four-course tasting menu using locally sourced ingredients. Jake is known for his seasonal, ingredient-led approach and a strong focus on regional France and influences. He has been head chef at Glassboat, which is situated on Welshback in Bristol’s historic floating harbour, … Continue reading Glassboat’s Platt to guest at Rusty Pig

Devon Food Movement is popping up at The Lamb Inn, Longdown

Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement is popping up at The Lamb Inn, Longdown

Chef Alastair David is going The Whole Hogget with this exciting pop-up event!

All photos courtesy of Jose Jimenez Chef Alastair David is holding ‘A Celebration Of Slow Grown Flavour’ showcasing hogget from Tuckett’s Farm. Two pop-up dining events will be held at separate locations in Devon on 7th and 9th June. The menu will be based around a 14 month-old Jacob’s hogget reared on Tuckett’s Farm. Hogget tends to be richer in flavour than traditional lamb and the … Continue reading Chef Alastair David is going The Whole Hogget with this exciting pop-up event!

Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate

Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate

#DevonFoodMovement comes to North Devon with their 5 mile food challenge

On Saturday 26th May, chef Luke Fearon will be bringing his unique dining experience #DevonFoodMovement to the Globe Inn in Beaford, Winkleigh, for an evening of untamed, fine Devon food. #DevonFoodMovement is a collaborative pop-up restaurant concept which celebrates Devon’s world-class produce and challenges chefs to find as many prime ingredients from within a 5 mile radius of the venue to feature on the one-off … Continue reading #DevonFoodMovement comes to North Devon with their 5 mile food challenge