REVIEW: Black Cow Vodka Distillery Experience – by Sue Stoneman #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Holy Cow! Vodka made from milk?  Intrigued?  I for sure was. With there being an influx of new Gin producers flooding the market, even here in this part of the country, and some good ones too, it was refreshing to hear about … Continue reading REVIEW: Black Cow Vodka Distillery Experience – by Sue Stoneman #Ad

Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint

This weekend, The Great Food and Drink Show will be taking place at Westpoint, Exeter for the first time. With producers, cookery workshops and demos, celebrity Ready Steady Cook, wine tasting and more, the two day event is an exciting one for the county. The demo stage will feature gert lush Tom Kerridge, chef veteran Jean Christophe Novelli, local cookery school owner and chef Jim Fisher … Continue reading Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint

Restaurant Review: Las Iguanas, Queen Street, Exeter by Sue Stoneman

Tickle your taste buds at Las Iguanas and travel on a foodie journey through the Latin American countries of Argentina, Mexico, Brazil and Peru.  Enjoy some traditional dishes, and sip your way through the exciting drinks menu with their all-day happy hour. Our waiter Sam invited my friend and I to our seats in an alcove looking on to Queen Street and the diners eating … Continue reading Restaurant Review: Las Iguanas, Queen Street, Exeter by Sue Stoneman

Visit Exeter launches Exeter Food and Drink Trail – by Sue Stoneman

Visit Exeter are launching an exciting new food and drink initiative called the ‘Exeter Food and Drink Trail’ for food and drink businesses in the Exeter and Greater Exeter area. Launched at the Exeter Cookery School, trail ambassadors Mary Quicke (Quicke’s Cheese) Jim and Lucy Fisher (Exeter Cookery School) and Karen Skerratt  (Exeter Gin) were in attendance (Mitch Tonks was unable to attend), along with … Continue reading Visit Exeter launches Exeter Food and Drink Trail – by Sue Stoneman

Catch Up Over Cocktails at Turtle Bay, Exeter – by Lauren Heath

On the back of a recent announcement from Turtle Bay that they had introduced booking and waiter service for their cocktail tables rather than turning up hopeful of a seat but having to queue at the bar, we jumped at the chance to give it a try for ourselves. In fact, to put it to the test, we booked it for a Dining Devon team … Continue reading Catch Up Over Cocktails at Turtle Bay, Exeter – by Lauren Heath

Seven Wonders of Exeter Food Festival

Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & Drink returns to Exeter Castle and Northernhay Gardens next month with fantastic regional chefs, over 80 producers selling delicious goodies from across the South West, live music to keep the atmosphere alive throughout … Continue reading Seven Wonders of Exeter Food Festival

2018 Devon Food and Drink Festivals for your Diary

DEVON: Delightful, Edible, Variety, Outdoors, Nourishing. Five words we can think of relating to our incredibly rich, tasty and hardworking county, but there are certainly many more words to describe the assortment of food and drink available to us from our waters, moors and everything inbetween. The best way to be exposed to as many great producers as possible? Food and Drink festivals of course! … Continue reading 2018 Devon Food and Drink Festivals for your Diary

Lunch at Lloyds Lounge, Exeter – by Lauren Heath

Alfresco eating – it’s a wonderful thing; fresh air, sunshine (maybe), a care free feeling. BUT…this is the UK, it isn’t warm all year round, or dry at the best of times. So no matter how keen people were on the European feel of the old LTG’s in Exeter, owned by Lloyd Gardner of Lloyds Kitchen, it wasn’t the most ideal venue for all year … Continue reading Lunch at Lloyds Lounge, Exeter – by Lauren Heath

The Christmas GINgle, a cocktail from Salcome Gin

  There is nothing better than getting a nice bottle of gin and making delicious drinks out of them.  What could be better than using some premium Salcombe Gin to make a splash this Christmas with a cocktail recipe cunningly called The Christmas GIN-gle. This recipe was included in the latest mail out from Rise & Shine which is created by Bread and Butter Media.  … Continue reading The Christmas GINgle, a cocktail from Salcome Gin

Serve a touch of English elegance this Christmas and New Year!

Celebrate in true British style this festive season and serve one of England’s finest wines.  Named as a favourite by many of the country’s leading drinks writers, the innovative Lyme Bay Winery has a selection of wines for every occasion, a perfect pour this Christmas and New Year. Having painstakingly prepared a delicious selection of canapés for a stylish Christmas drinks party, the drinks offering … Continue reading Serve a touch of English elegance this Christmas and New Year!

Wildmoor Launches Perfectly Paired Wine & Cheese Boxes

Wildmoor Fine Food & Drink has just launched a range of perfectly paired Wine & Cheese Boxes online, which can now be delivered nationwide. The range is an accumulation of owner Jeremy’s passion for the abundance of great wine and cheese in Europe and beyond. The first 120 orders will receive a free engraved and boxed bottle opener, so food and drink enthusiasts are encouraged … Continue reading Wildmoor Launches Perfectly Paired Wine & Cheese Boxes

A Refreshing New Look for Devon Crafted Cider

The Shops at Dartington is unveiling a brand-new look for their own-labelled cider range, made with locally grown Devon apples. The clean, fresher look reflects the premium position of the cider, which is hand-pressed using apples from ancient organic orchards. The range has been produced in collaboration with award-winning Ashridge Cider who grow up to 15 different varieties of bittersweet and bittersharp cider apples in … Continue reading A Refreshing New Look for Devon Crafted Cider

Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

The road between Clyst St George and Topsham holds many talented local businesses – Naturalmat, Sapphire Spaces, Amos Lighting and now even the operations for Good Game. Two more of these is the successful Darts Farm and the unique and historic The Bridge Inn pub. On the back of some playground chat whilst dropping the kids off at school, the business minded ladies at both … Continue reading Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

New, Beautifully Crafted Tonic Waters Launched This Summer

Clear, crisp and perfectly crafted, Luscombe Drinks has created three new premium tonic waters which will add style and sophistication to any occasion.  Perfectly on trend, with a hint of retro in their look, the Devon, Elderflower and Grapefruit tonic waters all offer outstanding taste, and are perfect served either on their own over ice or with one of the many emerging craft white spirits. … Continue reading New, Beautifully Crafted Tonic Waters Launched This Summer

Second limited edition Elmhirst Gin to launch following first edtion sell out!

After a staggering response to the first limited edition Elmhirst Gin, The Shops at Dartington is thrilled to announce a second limited edition Elmhirst Gin which is due to launch on Sunday 6th August 2017.  Officially launched at Dartington Food Fair in May, the 157 bottles of the first edition Elmhirst Gin have already been sold. There has been such demand from The Shops at … Continue reading Second limited edition Elmhirst Gin to launch following first edtion sell out!

Dr Ink’s Curiousities launches their second journal: launch night by Chris Gower

43 The Quay, Exeter EX2 4AE – doctorinks.com/ – T:ink_patrick  F:doctorinkscuriosities/ I: doctorinkscuriosities/ Since its opening last year Dr Ink’s Curiosities has raised the bar (get it…?) for cocktails in Exeter with their inventive takes on classic Victorian cocktails, spun through the eyes of Dr Ink himself and his classic cocktail based adventures. The menu, ‘ahem’ journal, is presented in a beautiful hard back book, embossed gold lettering on … Continue reading Dr Ink’s Curiousities launches their second journal: launch night by Chris Gower

Double Gold for Salcombe Gin at the San Francisco World Spirit Competition 2017

The awards keep rolling in for Salcombe Distilling Co. this year.  Recognised as one of the most prestigious competitions in the world, Salcombe Distilling Co. is thrilled to have just been awarded a Double Gold at the San Francisco World Spirit Competition 2017.   The co-founders of Salcombe Distilling Co. are Angus Lugsdin and Howard Davies. Commenting on the latest award win, Angus Lugsdin says: “We … Continue reading Double Gold for Salcombe Gin at the San Francisco World Spirit Competition 2017

Dr Ink’s Curiosities, Quayside

38 Commercial Rd, Exeter EX2 4AE Commercial Rd, Exeter EX2 4AE Facebook – Instagram – Twitter We visited Dr Ink’s a few weeks ago after an event and although it was only a brief visit, I’ve been eager to write something about this lovely establishment for a while. There are quite a few places in Exeter that do cocktails now.  They range from the pre-made … Continue reading Dr Ink’s Curiosities, Quayside

Dinner at newly refurbished Circa 1924 – by Lauren Heath

Circa 1924 is already one of my favourites out of all the chains and independents. I have enjoyed their Express Lunch a few times (see my review here), taking friends with to show my ‘secret’ off. But this place should be far from a secret – it deserves to be found and filled with both diners and drinkers. On this occasion I was invited for … Continue reading Dinner at newly refurbished Circa 1924 – by Lauren Heath

Source Food and Drink Show – by Lauren Heath

Where does time go? I recall fully, last year when my husband Steve attended a nearby trade show, that he said he’d had the best time trying lots of local produce and meeting lots of great people. It was called Source Food and Drink Show, held at Westpoint Showground. “Better than lots of food festivals” he said. So to see what all the fuss was … Continue reading Source Food and Drink Show – by Lauren Heath