Smashing small plates and inspiring sides makes for social Caribbean tapas style dining – eat what you want when you want. New burger menu – goat, halloumi and vegan. New One Pots including two vegan options. Vegan, low carb, gluten-free, paleo, low-alcohol – all bases are covered. Turtle Bay’s new sociable dining menu has just landed and it’s all about ‘anything goes’, … Continue reading News: Turtle Bay launch new menu and it’s all about the Caribbean social!
All photos are courtesy of One Mile Bakery In 2012, Guardian journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff. Inspired by her mother’s home cooking and baking, the concept was a hyper-local delivery service within a mile of her Cardiff townhouse, delivering homemade bread, soup and jam to subscribers by bike. She ran inspirational baking classes in her micro-bakery kitchen, … Continue reading One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!
Rum & Crab Shack Exeter is set to close its Exeter branch and look to re-focus its business on more coastal locations similar to the stunning harbour-front location the thriving shack enjoys in St Ives. The Exeter site has traded successfully for 2 years. Manager Chris Mcguire says ‘It is with great sadness that we are closing, but things change and evolve; we have learned a … Continue reading Rum & Crab Shack set to pass the baton onto the Hubbox and keep the St Ives connection in Exeter town centre
Quicke’s has landed yet more honours following the announcement of this year’s Great Taste results, with the Devon-based cheesemaker taking home stars for six of its products, including a coveted 3-star award for its Goat’s Milk Clothbound Cheese. With only 192 products named in 2018’s 3-star list, the goat’s cheese is now one of the UK’s most celebrated cheeses, following a raft of awards already … Continue reading Cheesemaker seeing stars, as Great Taste reveals more goat’s cheese glory