Smokin’ Summer Pop Up on Exeter Quay – by Lauren Heath

Exeter Quay is currently blooming into a real destination for foodies, as well as those seeking an escape from the busy city and their work life.

Night markets, cookery school, outdoor and indoor activities, arts and culture as well as the growing restaurant scene. At the weekend it comes alive with tourists and locals alike seeking the relaxed waterside vibe.

Recently, The Boat Shed (brainchild of the Bike Shed Theatre) has just docked, ready to provide many arts and social activities for everyone and breathing life into another beautiful stone building.

Alongside this eclectic new venture is an additional food offering for the summer – The Smoke Pit and Grill by Beer and Vittles. Paul Manville, owner of Beer & Vittles was asked by The Boat Shed to come up with a food offering to compliment their cocktail caravan that serves cocktails, beers and organic soft drinks, alfresco style. Paul has over 15 years of professional catering experience and jumped at the chance to do something different on weekends for Quay punters over the summer season.

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So aside the stone wall, with high quality wooden tables and benches to eat al fresco, The Smoke Pit and Grill serves items such as low and slow brisket, BBQ’d jerk chicken leg and even a homemade vegan burger – all items homemade or bought from local farm shops, bread rolls so local they are from the Boatyard Cafe and Bakery across the river and the brisket is smoked overnight to bring you juicy soft meat on the day.

We visited on Sunday lunch and enjoyed a bit of everything – the brisket was tender, the chicken juicy and I must admit the black bean and chestnut vegan burger was excellent (I’m very carnivorous and was impressed!). Even the sauces on the side have an added twist, making them extra tasty too.

Too lovely to sit inside one of the fab restaurants on the Quay? Dine casual bbq style with The Smoke Pit and Grill; maybe even treat yourself to a delicious Dartington ice cream after from The Boat Shed. Here’s to a smokin’ summer!

You can find The Smoke Pit and Grill by Beer and Vittles on social media:

Twitter         Facebook           Website

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Dr Ink’s Curiousities launches their second journal: launch night by Chris Gower

43 The Quay, Exeter EX2 4AE – doctorinks.com/ –
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Since its opening last year Dr Ink’s Curiosities has raised the bar (get it…?) for cocktails in Exeter with their inventive takes on classic Victorian cocktails, spun through the eyes of Dr Ink himself and his classic cocktail based adventures.

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The menu, ‘ahem’ journal, is presented in a beautiful hard back book, embossed gold lettering on the front gives the menu a steampunk-esque feel to it.  The stories within are pieces of fiction written by the team and Dr Ink regulars too.

It was great to meet Paddy and Tom who are passionate about their award winning cocktail bar and we were able to sample some of the elaborate and theatrical creations that are now available to patrons.

We sampled a few cocktails throughout the launch evening, but there were a couple really stood out!

The Ceylon Julep was a lovely experience.  It had a strong savoury element to it, including a carrot and coriander syrup, topped off with curry leaves.  Weird? No it works so well together, it felt like an alcoholic carrot shake but with an elegance put in its place with the gin and bitters.  All presented in a beautiful copper goblet.

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I was also taken with one of the cocktails Lauren had – the impressively presented Iolanthes Latern which uses Apricot Infused Hayman’s Old Tom, Amontillado Sherry, Creame D’Apricot and Peach bitters all presented in a vast and wonderful hanging lantern.  A tart, strong cocktail that has a grand taste and an even grander presentation!

Pictured here is the Baobab Daisy and the Tales of Space and Thyme.

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The Baobab Daisy made from Pineapple Rum, Bitters and Lime Sherbert to mention a few of the ingredients had a wonderful tropical flavour with bitter notes. It felt like a concoction one might have in a hot country next to a nice beach, meeting an African Queen and securing a trade deal.  The only thing that was lacking was a bug-eyed Monkey!

I think the overall favourite for all of us was The Tales of Space and Thyme.  This was a delicate cocktail.  The rim of the glass was lined with salt and thyme which created an amazing flavour upon drinking.  Made with Tanquery and Pamplemousse Rose to name a few of the ingredients, it had strong overtones of grapefruit and with the bitterness of the gin, the whole thing created a lasting complex tone on the tongue.  The little UFO on top was a fantastic finish!

I finished the night with the Aardvark.  Unfortunately my photographic skills had declined somewhat and my phone is rubbish (wish I’d brought along the big camera!) so it is not a great representation.  But the stunning photography in the journal really do the cocktails justice!

Inspired from a recipe in The American Bartender by W.H. Laid (1866) this fantastic little drink contains Flor De Cana (South American rum), Seedlip (gin), Kafir lime and lemongrass syrup and edible ants to name a few of its components.

This Dr Ink’s story is one of my favourites.  Finding himself persued by a lion, he manages to escape by sacrificing his horse. He takes refuge in a termite mound and makes friends with an Anteater; he finds a bunch of gemstones that the anteater has dug up and is rescued by his companions.  Of course the actual story is much better, but it makes you realise the amount of time and hard work that goes in to creating the Dr Ink’s experience.

The team are constantly experimenting and researching new drinks and this second journal is a testament to the passion and unerring devotion that these guys have to cocktails.

Dr Ink Map

Rockfish Exeter: A video update

We are both massive fans of Mitch Tonks and the Rockfish restaurants.  We were invited to the opening of the Exmouth Rockfish and loved it.  Then Mitch goes and announces that they’re going to be opening a Rockfish on The Quay?

Exeter is lacking a really good seafood restaurant, and I believe that this is really going to add to the dining scene here in our city.

Rockfish Lodges Plans for Sixth Site in Exeter

Rockfish, the South West seafood restaurant group founded by restaurateurs Mitch Tonks and Mat Prowse, has lodged plans to open its sixth site, in Exeter.

The company has applied to the city council to build the venue at Exeter Quay’s Piazza Terracina, creating 40 jobs. The application is for a single-storey pavilion restaurant with a floor space of 500 square metres. If plans are approved it is hoped that the restaurant could be open early in 2018. Rockfish has been steadily growing since its first site in Dartmouth in 2010 and has become famous for sustainable seafood which is sourced locally and served on the day of landing.

The restaurant, which will also have a bar, will specialise in fried & chargrilled seafood in an environment and style that will appeal to all; Mitch and Mat with a 9 children between them want families to always feel welcome.

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Founder Mitch Tonks said “Exeter is a really vibrant town and the unofficial capital of the South West, the dining out scene is great. I love nights out there and the site on the quay suits us perfectly as it is overlooking the water. Exeter is still only a short drive from Brixham so we can stick to our golden rule of serving local fish on the day it was landed and at its best. I can’t wait to get open and I’m already thinking of a few special additions at the restaurant, watch this space!”