After holding amazingly successful popups at the Brewery last year with Hanlons producing their delicious beers and La Cantina much loved street food van serving their epic burgers and hip sides the two enterprises decided to join together on a permanent basis and form Beer Factory and Kitchen – two award winning ventures in one location.’. Want to try something completely new? – in a … Continue reading NEWS: Hanlons Brewery and La Cantina Team Up To Open New Restaurant
As Lympstone becomes one of the food epicentres of the region, now the ever-popular watering-hole, The Swan Inn, has been given a new lease of life. The team behind the multiple award-winning restaurant River Exe Café have taken over the helm of The Swan Inn – a traditional pub in Lympstone near Exmouth. The popular inn has relaunched with a locally-sourced menu, a fine selection … Continue reading NEWS: The Swan Inn in Lympstone relaunches as team behind River Exe Café takes over
From the shores of the Caribbean and Central America, to the rugged coastline of Devon’s South Hams, Hattiers Rum: a new premium rum has launched, and it’s already accumulating gold and silver international awards. This sustainably crafted blend combines four oak-aged rums with pure Dartmoor water to produce an exceptional spirit that’s as enjoyable on the rocks as it is in your favourite rum cocktail. … Continue reading NEWS: Step Aside Whisky, There’s a New Spirit in Town
Gather – Hedge River Field Kitchen Gather is the brain child of two very passionate, very talented, extraordinary young men, – Harrison Brockington and Declan Wiles. Originally born as a pop up, Gather has taken the next logical step from magnificent travelling food circus to bricks & mortar restaurant. We have been serving dinner, via the pop up, for nearly a year. Our goal was … Continue reading NEWS: New Restaurant Opening Soon – ‘Gather’ in Totnes
Liam Steevenson MW has collaborated with Exeter’s most beautiful townhouse hotel to curate an exceptional new wine list, dubbed ‘When A Friend Makes Your Wine’. The list of eight wines includes six wines created by Liam himself, plus two of his all-time favourites. Having initially made his reputation as a wine merchant and buyer, including a stint as Senior Wine Buyer for Waitrose, Liam has … Continue reading NEWS: Liam Steevenson MW Creates a unique new wine list for Southernhay House
Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what does its new, refurbished incarnation bring? Harry’s closed its doors on 20th August for a grand refurbishment and reopened just 19 days later, but what now awaits the curious diner inside? The gothic style building on Longbrook Street underwent a serious facelift, carried out by high-quality craftsman, builders … Continue reading News: Harry’s Restaurant reopens after a grand refurbishment!
New café & kitchen, YD at Number 3, has arrived in Totnes! The doors will open on Tuesday 18th September, following a quick face lift at 3 Fore Street. This historic site which started life as a Victorian Tea Room will now become a social enterprise, with all proceeds going to fund projects within Young Devon. There is something for everyone, with fresh indulgent cakes … Continue reading NEWS: New café & kitchen, YD at Number 3, has arrived in Totnes!
Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what will its new, refurbished incarnation bring? Harry’s closed its doors this week for a grand refurbishment but plans on reopening as soon as 8th September. The gothic style building on Longbrook Street is currently in the hands of high-quality craftsman, builders and designers who share a passion for … Continue reading News: Harry’s Restaurant Opens 8th September After a Grand Refurbishment
All photos courtesy of Freshly Ground PR Devon-based online butcher, Pipers Farm is celebrating a healthy haul of awards today as the Great Taste results are announced, taking home a highly coveted 3-star award for its Saddleback Neck Steak, alongside three other accolades. Described by the judges as “beautifully soft, with full frontal flavour”, the pork steaks are one of only 192 food and drink … Continue reading Properly free range meat stars at Great Taste, as Pipers Farm lands four awards
Exeter and Greater Exeter food and drink businesses are being invited to sign up to an exciting new initiative which is set to place Exeter on the map as a major new foodie destination. Due to be launched in time for summer 2018, the new Exeter Food and Drink Trail, which is being created by Visit Exeter, aims to embrace businesses that celebrate local produce, … Continue reading New foodie initiative set to boost food and drink businesses in Exeter and Greater Exeter
OPENING THURSDAY 12TH JULY 2018 The hotly anticipated new venture from ex-manager of the award-winning Darts Farm Restaurant in Topsham, Souhela Berry and husband Mark is arriving in Dawlish. Having been at the helm of Darts Farm restaurant for 16 years, previous to that running a string of successful central London eateries, this is Souhelas first independent venture. Situated in the heart of Dawlish, Le … Continue reading Le Cygne Opens
Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate
On Saturday 26th May, chef Luke Fearon will be bringing his unique dining experience #DevonFoodMovement to the Globe Inn in Beaford, Winkleigh, for an evening of untamed, fine Devon food. #DevonFoodMovement is a collaborative pop-up restaurant concept which celebrates Devon’s world-class produce and challenges chefs to find as many prime ingredients from within a 5 mile radius of the venue to feature on the one-off … Continue reading #DevonFoodMovement comes to North Devon with their 5 mile food challenge
Two years after the ground-breaking partnership began, this month Quicke’s will release the first wedges of its Vintage Clothbound Cheddar made using Cornish Sea Salt. The truckles were placed in the cheese stores at Home Farm on the eve of this Devon-Cornwall collaboration, and 24 months later, Britain’s longest aged clothbound cheddar is imbued with a new brightness and enhanced complexity of flavour. This latest … Continue reading A collaboration comes of age, as Quicke’s unveils Vintage Cheddar made using Cornish Sea Salt
Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & Drink returns to Exeter Castle and Northernhay Gardens next month with fantastic regional chefs, over 80 producers selling delicious goodies from across the South West, live music to keep the atmosphere alive throughout … Continue reading Seven Wonders of Exeter Food Festival
A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as Commis Chef at the well-known Deer Park Country House, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one … Continue reading Honiton Hotel Scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award
For cake aficionados everywhere – new Portuguese patisserie opens in Topsham Sara’s Petite Cuisine, a modern take on a Portuguese patisserie, opened on Fore Street in Topsham in December. Offering delicious cakes and pastries made on site as well as a selection of hot and cold drinks, the café is set to be a huge success. It has been set up by Sara Felix, a … Continue reading New Portuguese Patisserie Opens in Topsham
Be the First to Experience Beyond Escapes Local residents invited to receive a first look at new leisure and holiday concept 50% off food and free mini-lava shell message available from 1st – 4th February To celebrate the launch of Beyond Escapes based near Totnes, the luxury holiday company is offering local residents a number of not-to-be-missed offers including 50% off all food at the … Continue reading Be the First to Experience ‘Beyond Escapes’ near Totnes
Following 2017’s record-breaking year, entries are now open for the prestigious Food & Drink Devon Awards 2018. These gold standard awards celebrate the very best Devon has to offer by recognising the county’s most respected, influential and passionate artisan food and drink producers and establishments. The awards, currently in their eighth year, continue to grow with 2017 recording the highest number of entries to date … Continue reading FOOD & DRINK DEVON AWARDS 2018 LAUNCHED
Celebrate in true British style this festive season and serve one of England’s finest wines. Named as a favourite by many of the country’s leading drinks writers, the innovative Lyme Bay Winery has a selection of wines for every occasion, a perfect pour this Christmas and New Year. Having painstakingly prepared a delicious selection of canapés for a stylish Christmas drinks party, the drinks offering … Continue reading Serve a touch of English elegance this Christmas and New Year!