The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath

This little piggy went to…another great event at The Pig at Combe. This time it was The Folly Foodies Club with guests, Pipers Farm. Continue reading The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath

REVIEW: Cool Climate Wine Tasting at Brickhouse Vineyard – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Brickhouse Vineyard is one of the newest grapes on the vine – as the English Wine movement grows, we are very lucky here in Devon to be surrounded by a high concentration of vineyards for the area. Situated between the sunny slopes … Continue reading REVIEW: Cool Climate Wine Tasting at Brickhouse Vineyard – by Lauren Heath #Ad

REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. On a damp Saturday evening, I found myself excitedly navigating the Devon lanes, heading towards the next Devon Food Movement event – this was a big one, “The Big Collaboration” at Ashridge Court Farm, featuring not only Luke but also six other talented … Continue reading REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman

I first met Chris at the Dartington Food Fair in May, when we were both demoing in the food and drink marquee and he mentioned his new venture then, so I was delighted to be able to attend the launch of his new ‘Cooking Workshop’ and venue for Private Dining Events. Situated just further along the main road from the Shops at Dartington, heading towards … Continue reading Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman

Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath

As you will have gathered, we’re very lucky and privileged to enjoy eating out around Devon, but we are also fairly good cooks at home. I’m not too precious about my kitchen though…. if someone wants to cook for me then go for it. I’ll eat it. Anything. (Well, except for olives and goats cheese; I can hear your shock but I’ve tried many a … Continue reading Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath

La Petite Bouchee – by Lauren Heath

*Header image courtesy of Nick Hook Photography Bonjour mes amis, bienvenue a La Petite Bouchee! Hello my friends and welcome to La Petite Bouchee! La Petite Bouchee you say, what does that mean? Well translation equals The Small Bite but small bites we did not have. In fact this hearty English venture with a full on French twist fed us good and proper. What once … Continue reading La Petite Bouchee – by Lauren Heath

Private Dining at The Pig at Combe – by Lauren Heath

The Pig at Combe is far from the dusty, muddy, snorty (but intelligent) animal it is named after, it does however embody the essence of countryside. As you drive towards it from the a30 and through the villages, you see this warm glow illuminating in the distance, calling you into its warm belly. I have heard many many things about the Pig at Combe- all … Continue reading Private Dining at The Pig at Combe – by Lauren Heath

Eating Exeter visits Country Wood Smoke HQ

How do you introduce Marcus Bawdon? BBQ blogging master, nationally recognised BBQ personality (he judges at the Grillstock festival) and generally nice chap.  He is also incredibly modest when it comes to what he does when he is not being a father, wife or geologist.  I have a huge amount of respect for his knowledge and his infectious passion for all things BBQ. The foodie … Continue reading Eating Exeter visits Country Wood Smoke HQ

An evening with Chef Nina Groves, courtesy of La Belle Assiette.

This meal was provided for guests by Belle Assiette A quick scour across the lifestyle magazines and foody websites will inevitably show you that private dining is a thing.  Its also a growing thing, with the trend for bringing in a private chef to cook for special meals being on the increase.  Companies like La Belle Assiette make it easy for diners and chefs to … Continue reading An evening with Chef Nina Groves, courtesy of La Belle Assiette.