Flatbread Cous Cous and Spiced Lamb

Well the weathermen keep telling us we’re in summer, but with the grey clouds sitting outside and the distinctively wintry air, I’d beg to differ.  When we do get some sun, our resident Menu Master, Recipe Ninja, our tame chef Chef Tom Allbrook has another stonking recipe of the week which would be a perfect BBQ idea. Ingredients: For the flatbreads 300g bread flour 5g … Continue reading Flatbread Cous Cous and Spiced Lamb

Spaghetti Carbonara from Chef Tom Allbrook

This has to be one of my favourite dishes and if done well, is truly a great dish that can be whipped up quickly for an evening meal, or for a bit of comfort food. This dish is a favourite at Hornbrook HQ, I’ve played around with a few different ways of making it and it is so simple and quick, I know you’ll love … Continue reading Spaghetti Carbonara from Chef Tom Allbrook

The Ultimate Hornbrook Brunch – Ham, eggs and black pudding.

One of my favourite flavour combinations has to be Ham & Egg.  Chef Tom Allbrook has come up with this scrumptious recipe with these two elements and with the added loveliness of Black Pudding.  Another exclusive Recipe Of The Week for Eating Exeter! Ingredients: Slices of good quality bread (better if homemade) 2 Slices good quality ham (I buy a piece of ham at the … Continue reading The Ultimate Hornbrook Brunch – Ham, eggs and black pudding.

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Veggie Shepherd’s Pie from Chef Tom Allbrook

Ingredients: 1x Sweet potato (Large) 1x Normal potato (Large) 2x Banana shallot 3x Smoked garlic gloves 1x Tin flageolet beans 1x Small tin butter beans 1x Tin Italian plum tomatoes 1x Veg stock cube 1x Pinch of dried chilli flakes 1x Tsp. Smoked paprika Salt & Pepper to taste 50g feta 70g gruyere cheese 30g butter Method: Peel the sweet and normal potato and chop … Continue reading Veggie Shepherd’s Pie from Chef Tom Allbrook

Broadbean Pea & Courgette Crostini’s from Chef Tom Allbrook

I am chuffed to bits to be able to present a series of recipes from the talented North Devon based Chef Tom Allbrook from HornBrook Kitchen who will be offering a ‘recipe of the week’. HornBrook Kitchen is a new venture that is set to take the Devon food scene by storm! They love vegetarian and smokey foods, and I can’t wait to see what … Continue reading Broadbean Pea & Courgette Crostini’s from Chef Tom Allbrook