Writing Eating Exeter exposes me to a wealth of talented chefs and some of the best food that Devon has to offer. But unlike many food bloggers, I’m actually a little limited […]
One of my favourite flavour combinations has to be Ham & Egg. Chef Tom Allbrook has come up with this scrumptious recipe with these two elements and with the added loveliness of […]
Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, […]
Ingredients: 1x Sweet potato (Large) 1x Normal potato (Large) 2x Banana shallot 3x Smoked garlic gloves 1x Tin flageolet beans 1x Small tin butter beans 1x Tin Italian plum tomatoes 1x Veg […]
I am chuffed to bits to be able to present a series of recipes from the talented North Devon based Chef Tom Allbrook from HornBrook Kitchen who will be offering a ‘recipe […]
I really enjoyed Marcus’ video on BBQ goat meat. Can’t wait to give it a try one day!
Free Recipe 3 – Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac, Kale, Fennel and Hazelnut Dukka
Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac, Kale, Fennel and Hazelnut Dukka Serves 4 Smoked pheasant 4 pheasant breasts 100g caster sugar 100g table salt 4 juniper berries crushed 2 […]
Free Recipe 2 – Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps
Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps Serves 4 Ingredients: Barley base 300g organic pearled barley 30g finely diced onion 30g finely diced celery 30g […]
Canape : Trewithen Clotted Cream, Cornish cheddar & Parsley Croquetta Makes 4 Croquetta Ingredients: 200-250ml of whole Trewithen milk 1 bay leaf 2 cloves 1 slice of an onion 1 sprig of […]
Happy Cornish Clotted Christmas: For the ultimate in indulgent festive fare, with a unique Cornish twist, Trewithen Dairy are onceagain inviting Christmas cooks to take inspiration from their new and exclusive Cornish […]
Gordon Ramsay shows you how Scrambled Eggs should be done.
Our kitchen is about the size of a knat’s testicle and given the tiny amount of surface space we actually have, I am all for the student modus operandi when it comes […]
IRISH CREAM TIRAMISU I’ve long been tinkering about with a bottle of Bailey’s, seeing how it could b… – http://pinterest.com/pin/210332245072779612/?utm_source=android_share
Juliet has sent this recipe to Eating Exeter, it sounds lovely. Please note photograph is a stock photo as Juliet’s photo disagreed with WordPress(!?) Hungarian Goulash I’ve no idea whether this recipe, […]
Thanks Times Food 🙂 These look delicious. Just had to share.
Originally posted on Veget8:
This is most probably the most extreme dish you will ever come across. OK, it might actually be mild compared to some mexican recipes and in the grand…
Originally posted on Veget8:
My next foray in the the world of baking has been Oaty White Chocolate Biscuits. The recipe is courtesy of the BBC, and before you start thinking these…
Final vintage recipe card post today! This is the easiest recipe ever!!
A seafood themed recipe for you fish-heads out there. I don’t often do seafood as I am not a massive fan, as we’re on a theme this afternoon I thought I would […]
This is another cheeky repost from Recipe Vintage. I had to share this crazy idea for a Christmas themed dessert as it was the strangest thing I had seen in a while.