I really enjoyed Marcus’ video on BBQ goat meat. Can’t wait to give it a try one day! Advertisements
Free Recipe 3 – Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac, Kale, Fennel and Hazelnut Dukka
Main: Hot Smoked Pheasant Breast, Trewithen Clotted Creamed Celeriac, Kale, Fennel and Hazelnut Dukka Serves 4 Smoked pheasant 4 pheasant breasts 100g caster sugar 100g table salt 4 juniper berries crushed 2 […]
Free Recipe 2 – Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps
Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps Serves 4 Ingredients: Barley base 300g organic pearled barley 30g finely diced onion 30g finely diced celery 30g […]
Canape : Trewithen Clotted Cream, Cornish cheddar & Parsley Croquetta Makes 4 Croquetta Ingredients: 200-250ml of whole Trewithen milk 1 bay leaf 2 cloves 1 slice of an onion 1 sprig of […]
Happy Cornish Clotted Christmas: For the ultimate in indulgent festive fare, with a unique Cornish twist, Trewithen Dairy are onceagain inviting Christmas cooks to take inspiration from their new and exclusive Cornish […]
Gordon Ramsay shows you how Scrambled Eggs should be done.
Our kitchen is about the size of a knat’s testicle and given the tiny amount of surface space we actually have, I am all for the student modus operandi when it comes […]
IRISH CREAM TIRAMISU I’ve long been tinkering about with a bottle of Bailey’s, seeing how it could b… – http://pinterest.com/pin/210332245072779612/?utm_source=android_share
Juliet has sent this recipe to Eating Exeter, it sounds lovely. Please note photograph is a stock photo as Juliet’s photo disagreed with WordPress(!?) Hungarian Goulash I’ve no idea whether this recipe, […]
Thanks Times Food 🙂 These look delicious. Just had to share.
Originally posted on Veget8:
This is most probably the most extreme dish you will ever come across. OK, it might actually be mild compared to some mexican recipes and in the grand…
Originally posted on Veget8:
My next foray in the the world of baking has been Oaty White Chocolate Biscuits. The recipe is courtesy of the BBC, and before you start thinking these…
Final vintage recipe card post today! This is the easiest recipe ever!!
A seafood themed recipe for you fish-heads out there. I don’t often do seafood as I am not a massive fan, as we’re on a theme this afternoon I thought I would […]
This is another cheeky repost from Recipe Vintage. I had to share this crazy idea for a Christmas themed dessert as it was the strangest thing I had seen in a while.
Ham and Bean Supper Chowder comes from the annuls of Recipe Vintage. The coldness of winter has now firmly set in, and my mind starts to look towards yummy soups and savory […]
My wife is an awesome chef. I call her a chef as she has a vast amount of skills and an understanding of food that I don’t really have. One basic understanding […]
Slightly cheeky, and annoying if you subscribe to Recipe Vintage too. But I felt it had to be done! I dare you to make Nettle Soup. Now is the perfect time of […]
Beef Bourguinon (Fondue Method) Tonight is going to be a bit of a recipe night on Eating Exeter. This will be the first of a few, so prepare your scrapbook! The recipes […]
Apologies to those who follow Eating Exeter on Twitter (@eatingexeter) if you have already seen this. But I had to share another one of Recipe Vintage’s scanned in recipe cards from the […]