Read Eating Exeter’s review here. EAT OUTSIDE THE BOX IN EXETER’S LATEST FOOD VENUE. Photos to follow! If you like your burgers, ribs and dogs to be mouth watering, creative, fresh and […]
Originally posted on Veget8:
This is most probably the most extreme dish you will ever come across. OK, it might actually be mild compared to some mexican recipes and in the grand…
Originally posted on Veget8:
My next foray in the the world of baking has been Oaty White Chocolate Biscuits. The recipe is courtesy of the BBC, and before you start thinking these…
Foodies are really very easy to buy for. In fact, this might be a cloaked excuse to post some stuff up here with the hope someone might buy one for me! A […]
This post is a guest post and views represented here are not endorsed by Eating Exeter. Are you looking for a takeaway in the Exeter area? No matter what your taste […]
Have a look at the official press release here! Rather slowly, we picked up on the airwaves that a Hub Box is popping up in Sidwell Street. Not sure what Hub Box […]
Its that time of year when, depending on where you work, the collective decision about where to host the Christmas meal falls on some unlucky sod. Often the decision is one that […]
Final vintage recipe card post today! This is the easiest recipe ever!!
A seafood themed recipe for you fish-heads out there. I don’t often do seafood as I am not a massive fan, as we’re on a theme this afternoon I thought I would […]
This is another cheeky repost from Recipe Vintage. I had to share this crazy idea for a Christmas themed dessert as it was the strangest thing I had seen in a while.
Ham and Bean Supper Chowder comes from the annuls of Recipe Vintage. The coldness of winter has now firmly set in, and my mind starts to look towards yummy soups and savory […]
Thirst, a new venue opens on the Quay The Tab has reported that a new cocktail bar has opened on the Quay. Formerly Havana, it has been revamped and rebranded. Opened this […]
My wife is an awesome chef. I call her a chef as she has a vast amount of skills and an understanding of food that I don’t really have. One basic understanding […]
Slightly cheeky, and annoying if you subscribe to Recipe Vintage too. But I felt it had to be done! I dare you to make Nettle Soup. Now is the perfect time of […]
Beef Bourguinon (Fondue Method) Tonight is going to be a bit of a recipe night on Eating Exeter. This will be the first of a few, so prepare your scrapbook! The recipes […]
The Tab reviews the Cheeseburger Pizza from Pizza Hut. It looks horrendous. But this review will give you the final say about whether its worth wasting all those precious pounds on something […]
Another recipe idea for Bonfire Night. Ginger Parkins, sweet and sticky, perfect outside-watching-dad-burn-himself-on-firework food.
Its going to be Bonfire Night on Tuesday, and if you are having a mid-week celebration with your clan and loved ones, then here is a recipe that will go down very […]
This one is a long overdue, but Eating Exeter was dead proud to hear that RUBY Modern Diner has won the Best Takeaway category at the Food & Drink Devon Awards. Announced […]
I have to say, its kind of embarrassing writing this post and it annoy me when I see other websites doing it normally through pop-ups and other irritating screen interference. But the […]