Tomorrow at Ashridge Court Farm, Dining Devon (Lauren) will be experiencing a culmination of culinary talent as part of the first BIG COLLABORATION. Chef Luke Fearon brings together some of the finest local culinary talents in one beautiful location. There are still some last minute tickets, so get them whilst you can! “Devon Food Movement is working in partnership with Ashridge Court to bring our … Continue reading Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement
A couple of days ago, I wrote a little post reminding everyone that our Powderham Food Festival ticket giveaway was still running until midnight 10th September – I can now also confirm that not only will our lucky winner gets tickets, but they’ll also receive a free Westcountry Gin & Tonic courtesy of our friends at Oddfellows Event Bars, who will be at Powderham Food … Continue reading Competition: Win tickets to Powderham Food Festival – now with added Gin and Tonic!
Smashing small plates and inspiring sides makes for social Caribbean tapas style dining – eat what you want when you want. New burger menu – goat, halloumi and vegan. New One Pots including two vegan options. Vegan, low carb, gluten-free, paleo, low-alcohol – all bases are covered. Turtle Bay’s new sociable dining menu has just landed and it’s all about ‘anything goes’, … Continue reading News: Turtle Bay launch new menu and it’s all about the Caribbean social!
I’d heard some great things about the food at Pho following their launch night, so I was really excited to go along and see for myself. Pho is a Vietnamese restaurant, the first of its kind in this neck of the woods. If you haven’t had Vietnamese food before, the owners describe it as “similar to Chinese or Thai but with complex flavours, more contrast of … Continue reading Restaurant Review: Pho, Queen Street, Exeter by Sue Stoneman
In previous posts on this blog, I’ve extolled my love for Torquay and the rabbit warren of roads and streets that entangle the surrounding villages into the large urban conglomerate that is Torbay. There is an eclectic range of independent restaurants, funny little shops, and a really vibrant dining scene. Two Exeter favourites – Meat 59 and Brody’s – started off in Torquay both graduating … Continue reading Restaurant Review: Fat Cow Burgers, Torquay by Chris Gower
Have you seen a fab competition we’ve been running on our social medias? Visit Facebook and Twitter and get the instructions on how to enter, it’s dead easy and we have five pairs of tickets to give away. And not only that, each winner will get a complimentary Westcountry Gin & Tonic from The Oddfellows Events Bar which will be visiting Powderham Food Festival. Enter … Continue reading Competition: Win Powderham Food Festival tickets! Still time to enter!
Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what will its new, refurbished incarnation bring? Harry’s closed its doors this week for a grand refurbishment but plans on reopening as soon as 8th September. The gothic style building on Longbrook Street is currently in the hands of high-quality craftsman, builders and designers who share a passion for … Continue reading News: Harry’s Restaurant Opens 8th September After a Grand Refurbishment
Don’t forget to enter our competition where you could stand the chance of being entered into a draw to win a pair of tickets! head over to our Facebook or Twitter pages for more details! Photos courtesy of Powderham Food Festival Powderham Food Festival has revealed the line-up of high profile chefs who will be featuring at this year’s Festival on 6th and 7th October … Continue reading News: Top chefs announced for Powderham Food Festival 2018
To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath
If you’ve been keeping your eye on our social medias, you’ll have seen that last week we went to the soft launch of our new favourite vietnamese restaurant, Pho, which has just opened in the Queen St Dining Quarter where Polpo once used to be. We were bowled (because Pho is served in bowls…get it?) over at the flavours, the noodles and the whole ethos … Continue reading 10 Questions: We ask Pho founders Stephen & Juliette ten questions!
Life’s busy right? But we all need a getaway. A bit of me time, a couples retreat, a chance to celebrate life’s successes or even somewhere to escape parenthood, obligations, or even the washing pile for just 24 glorious hours. You want to feel like you’re somewhere else without travelling far. To be cocooned, welcome, looked after? Well look no further than Deer Park Hotel. … Continue reading Hotel Review: Treehouse Getaway at Deer Park Country House Hotel – by Lauren Heath
South West Chef of the Year 2018: Semi-Finalists Announced The semi-finalists and finalists for the prestigious South West Chef of the Year competition have today been announced. After the challenging task of assessing an exceptional array of entries, the panel of judges, led by Michael Caines MBE, have selected the finalists across five categories: Professional, Young Professional, Home Cook, Junior Chef and Student / Apprentice. … Continue reading News: South West Chef of the Year 2018: Semi-Finalists Announced
Tickle your taste buds at Las Iguanas and travel on a foodie journey through the Latin American countries of Argentina, Mexico, Brazil and Peru. Enjoy some traditional dishes, and sip your way through the exciting drinks menu with their all-day happy hour. Our waiter Sam invited my friend and I to our seats in an alcove looking on to Queen Street and the diners eating … Continue reading Restaurant Review: Las Iguanas, Queen Street, Exeter by Sue Stoneman
All photos are courtesy of Good Game Good Game in Devon have won six national awards for their organic charcuterie at the first British Charcuterie Awards, hosted by BBC Countryfile Live at Blenheim Palace. Competing against an impressive 400 other charcuterie entries created by 100 producers from across the UK, Good Game won four silver and two bronze awards for their nitrate free, organic products. … Continue reading News: Six More Awards for Devon’s Organic Charcuterie
All photos are courtesy of One Mile Bakery In 2012, Guardian journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff. Inspired by her mother’s home cooking and baking, the concept was a hyper-local delivery service within a mile of her Cardiff townhouse, delivering homemade bread, soup and jam to subscribers by bike. She ran inspirational baking classes in her micro-bakery kitchen, … Continue reading One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!
Rum & Crab Shack Exeter is set to close its Exeter branch and look to re-focus its business on more coastal locations similar to the stunning harbour-front location the thriving shack enjoys in St Ives. The Exeter site has traded successfully for 2 years. Manager Chris Mcguire says ‘It is with great sadness that we are closing, but things change and evolve; we have learned a … Continue reading Rum & Crab Shack set to pass the baton onto the Hubbox and keep the St Ives connection in Exeter town centre
A brand-new cookery school experience is set to launch in Dartington in September, with courses and private dining delivered by esteemed chef, Chris Sherville. The school is to be launched from his own home, having transformed a floor into a state-of-the-art professional kitchen and an atmospheric private dining room. The new facilities provide the perfect setting to learn new skills and top cookery tips from the … Continue reading Chef Chris Sherville to open new cookery school in Dartington
Quicke’s has landed yet more honours following the announcement of this year’s Great Taste results, with the Devon-based cheesemaker taking home stars for six of its products, including a coveted 3-star award for its Goat’s Milk Clothbound Cheese. With only 192 products named in 2018’s 3-star list, the goat’s cheese is now one of the UK’s most celebrated cheeses, following a raft of awards already … Continue reading Cheesemaker seeing stars, as Great Taste reveals more goat’s cheese glory
As you will have gathered, we’re very lucky and privileged to enjoy eating out around Devon, but we are also fairly good cooks at home. I’m not too precious about my kitchen though…. if someone wants to cook for me then go for it. I’ll eat it. Anything. (Well, except for olives and goats cheese; I can hear your shock but I’ve tried many a … Continue reading Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath
I was on my way to meet a friend at her beach hut last week and my walk took me past Granny Gothards Ice Cream Parlour which is right near the traffic lights on the right hand side as you enter into Budleigh Salterton from Exmouth. I had seen the shop being refitted on my recent visits to the lovely Earls opposite, and I was … Continue reading Granny Gothards Ice Cream Parlour opens in Budleigh Salterton by Sue Stoneman