REVIEW: Paschoe House, near Crediton

Devon is a foodie county – it’s in no doubt that we have some of the UK’s best restaurants, pubs and producers located amongst our rolling green hills. Within this pool of choice for diners and gourmands like me, are some fantastic destinations that are worth a visit. Every time I get to write about one of them, I feel so grateful I am able … Continue reading REVIEW: Paschoe House, near Crediton

Paschoe House by Lauren Heath

There’s a new kid in town, well west of the city, and it’s called Paschoe House. Having been a family home for the Amadors since 2000, daughter Tabitha decided the buildings future was as a hotel and wedding venue and, along with her father, has worked very hard for around 5 years to get it to where it is today with a bigger push over … Continue reading Paschoe House by Lauren Heath

10 Questions with John Burton Race – by Lauren Heath

John Burton Race is well known for being a passionate chef with a reputation that precedes him. Having worked under chef Raymond Blanc at Le Manoir aux Quat’ Saisons, back in the 80’s, and gaining his first Michelin star whilst heading up the restaurant and kitchen, he has since moved to France and back, had books published, worked in television and owned and run his own restaurant ventures. In 2016 he co-founded a private … Continue reading 10 Questions with John Burton Race – by Lauren Heath

The South West leads the way with competition to champion young chefs and home cooks

The 2017 prestigious South West Chef of the Year competition is open for applications. The highly anticipated culinary contest is the only one in the UK with the aim to find the very best regional talent from not one but five categories including professional and young professional chefs, students and apprentices, junior cooks under 16 years and home cooks. The South West’s culinary reputation has … Continue reading The South West leads the way with competition to champion young chefs and home cooks

The Coach House by Michael Caines at Kentisbury Grange – by Lauren Heath

The Coach House by Michael Caines, Kentisbury Grange, Kentisbury EX31 4NL   –  01271 882295 @KGCoachHouse  –  http://www.kentisburygrange.com/michael-caines-restaurant-north-devon/ Eating Exeter may be our name, and we certainly love to discover local eateries, producers and events. However, our adventures extend much further into the county we live in; we’re very lucky that within around an hours drive of Exeter, many Devon delights await. This is certainly the … Continue reading The Coach House by Michael Caines at Kentisbury Grange – by Lauren Heath

South West Chef of the Year 2015: The Grand Final

I was invited to attend the first part of the Grand Final of The South West Chef Of The Year 2015 last Thursday.  Upon reflection I most probably could have done some interviewing too, but I was a fly-on-the-wall, an observer with a camera. This is an experience that foodies don’t often get to be a part of.  In fact, apart from the members of the … Continue reading South West Chef of the Year 2015: The Grand Final

Rob Dawe’s Pop-Up Restaurant at The Heart of Oak, Pinhoe

In writing this blog, I have met some people and eaten some food that I might not have been able to even consider.  I’ve been given some ‘awesome food moments’ for me to write about and remember for years to come, and certainly the Pop-up restaurants that I have reviewed have given me plenty of material to digest and photograph.  They are special, one-time menus … Continue reading Rob Dawe’s Pop-Up Restaurant at The Heart of Oak, Pinhoe

Dining at Highbullen Hotel, Golf & Country Club: Part 2/2

I don’t envy Dean Griffin, who is Head Chef at The Highbullen Hotel, Golf & Country Club.  Providing a menu that will satisfy the most demanding of high-end diners in The Devon View Restaurant, then a cheaper yet quality ‘pub-based’ menu for The Cellar Bar that is designed to appeal to those who want to pay gastro-pub prices, then a breakfast menu and bespoke menus for those shooting parties … Continue reading Dining at Highbullen Hotel, Golf & Country Club: Part 2/2