You know those days, between the seasons, where there’s just enough warmth yet still a chill in the air? There’s the lure of a country walk to inhale fresh air and appreciate nature as she removes her winter layer or gets ready to batten down the hatches.
That feeling seems to envoke the need to find a resting place so as to reward yourself for said walk, or cosy up to comfort yourself if the rain fell. A perfect place to fulfil any such need or even just as an excuse to get out of the house if the walk had not been possible at all, is The Swan at Bampton.
Situated just outside Tiverton, The Swan at Bampton is owned and run by Paul and Donna for what is now their 10th anniversary year, it has been rewarded with many accolades including Top 50 Gastro Pubs and 2 AA Rosettes. The website informs you that ‘The Swan, being the oldest pub in Bampton, was originally lodgings to accommodate the masons and other craftsmen who were hired to enlarge the church in 1450. St Michaels church can be seen from the terrace just behind the pub.’
It still holds a sense of history with its beams and stoney walls, but has had a beautifully tasteful and modern refurbishment, whilst still keeping warmth and charm.
Having engaged with Paul on social media for some time due to my drooling over his food images, I finally found the perfect excuse to visit – Mothers Day. I didn’t want anything fancy, just a blimmin’ good roast and with his ethos of local meat, and comforting yet modern food, I had no doubt it would be good.
After enjoying a stroll in the sunshine along the Tiverton Canal, we arrived at 4:30 so as to enjoy Linner or Lupper (somehow not the same ring to it as brunch…I’ll fetch my coat!) We settled down at a table near the bar. There was evidence it had been very busy but nonetheless we were welcomed with smiles and served with ease, even Paul gets involved in ensuring his customers are happy (both Paul and Donna cook as well). With no official children’s menu, the younger ones are encouraged to choose from the mains and they are happy to serve a smaller portion ensuring the children eat just as well as their parents and none of this chicken nugget malarkey. (Don’t get me wrong, they have their place..but when you eat out, eat fresh).
So both my hubby and I settled quickly on roast beef and my son wanted the roast pork. There were plenty of main menu items nearly seducing us but I hadn’t had a pub roast in forever, and for once this ensured I didn’t dawdle over my choice.
The pub has its bar placed well in the middle of the ground floor with around 10 tables to the front left and right, fireplaces on either side for those colder days, and a small more cosy dining area set back upstairs with 4 or 5 tables.
Locals surrounded the bar area enjoying a catch up, with roast potatoes on deck for a thirst inducing snack. The bar includes the usual suspects with regards to drinks along with some great local beers and ales. We enjoyed a lager called Curious Brew, brewed using the champange method, it was refreshing and slightly fizzy, a clean and refreshing partner for the impending meat feast.
What arrived was fantastic; beautiful meat, on a bed of crispy roast potatoes, yorkshire pudding and a sticky and sweet oven roasted red onion. My son’s child portion arrived looking very similar and he was delighted to see a bit of fat (how he stays skinny, I’ll never know!). What followed was even more pleasing; not just a bountiful offering of vegetables but a jug of meaty gravy and a jug of cheese sauce! It was all just gorgeous, and these jugs were an extra I wouldn’t expect to receive but it just shows how Paul and The Swan know what their customers want. The veg consisted of leeks, heritage carrots, broccoli, cauliflower and a wonderful pot of sweet potato mash. All this for £11.95, this was a roast with the most and for a greedy gravy guzzler like me, it was nice not to have to ask for more!
My son completely cleared his plate which was a sure sign of enjoyment as he has a tendency to get distracted, it goes cold and he leaves some aside…but no dithering here. At £6.50 for a child portion, it includes a bowl of ice cream to satisfy the mini-me’s sweet tooth requirements. He gave it a big thumbs up and 100 out of 100!
For us bigger kids, the normally savoury husband found one of his favourite puds was on the menu, and went for it – treacle tart with vanilla ice cream. I struggled to choose from the great options but the mini egg ice cream that accompanied the chocolate brownie somehow swung it for me…boy it was good. Gooey, cakey, crispy, warm, chocolatey, bitter chocolate balanced with sweet with honeycomb bits for extra texture….delicious indeed. Hubby was super happy and impressed with his choice – a crisp pastry bottom, with a gooey layer then tasty treacle top, best he has had in a long time.
Well it was time to go, and be drawn out into the evening with the church bells a ringing amid the clear skies.
Want great pub food, that surpasses your expectations but doesn’t break the bank, best flap your wings and swan over to Bampton. If you’re too full to leave, there are some tastefully appointed rooms above to sleep it off.
The Swan, Station Road, Bampton, Devon EX16 9NG. Telephone: 01398 332248.
*I’d like to add that there is good access and enough room for those with accessibility needs as well as parents with pushchairs.
Tuesday to Saturday
Midday – 2.00 pm
6.00 pm – 9.30 pm
Midday – 2.30 pm
6.30 pm – 8.45 pm
Monday – 5.00 pm – 11.00 pm
Tuesday to Thursday
Open all day until 11.00 pm
Friday & Saturday
Midday – Midnight
Sunday – Midday – 10.30 pm