NEWS: Hanlons Brewery and La Cantina Team Up To Open New Restaurant

After holding amazingly successful popups at the Brewery last year with Hanlons producing their delicious beers and La Cantina much loved street food van serving their epic burgers and hip sides the two enterprises decided to join together on a permanent basis and form Beer Factory and Kitchen – two award winning ventures in one location.’. Want to try something completely new? – in a … Continue reading NEWS: Hanlons Brewery and La Cantina Team Up To Open New Restaurant

The First Bierkellar Exeter Party

The moment everyone in Exeter has been waiting for, the highly anticipated BierKeller is now open and the pre-launch party well and truly set the pace! The invite-only event saw hundreds of Exeter locals come together for an exclusive first look at Exeter’s first Bavarian bar. The drinks were flowing and the resident Oompah band, the Bavarian Strollers helped to create a fun-filled atmosphere. The … Continue reading The First Bierkellar Exeter Party

Tonks crafts new beer to celebrate England’s Seafood Coast

Mitch Tonks and his Rockfish restaurants are at the heart of bringing to a life the vision of England’s Seafood Coast. The vision was simple, that in Devon, we have the best fish in the world caught off this coastline and that Torbay is the firm capital of this Seafood coast with best fishing port in the country central to it, at Brixham. The vision … Continue reading Tonks crafts new beer to celebrate England’s Seafood Coast

Ben Richards is Growing Beer in partnership with There’s A Beer For That

As the clock struck midnight on 31st December most people chose an obvious New Years’ Resolution – stop smoking, lose weight, exercise more – but local Beer Sommelier Ben Richards wanted a real challenge for 2017.  Which is why he’s growing beer on his allotment in Devon. On an 8m by 8m plot, he’s launching an experiment to see if it’s possible to grow or collect everything he needs … Continue reading Ben Richards is Growing Beer in partnership with There’s A Beer For That

LAUNCH OF ONLINE FOOD DELIVERY SERVICE, DELIVEROO, TAKES EXETER BY STORM

FOOD lovers in are now able to enjoy their favourite restaurant dishes from the comfort of their desks or home. Deliveroo – the premium restaurant food delivery service – has launched in Devon’s capital city. The service will revolutionise dining by delivering quality food from local independent and chain restaurants direct to people’s doors. The company is growing throughout the UK and Exeter will be … Continue reading LAUNCH OF ONLINE FOOD DELIVERY SERVICE, DELIVEROO, TAKES EXETER BY STORM

Q&A with John Magill, Owner-Brewer at The Powderkeg Brewery

You say Craft Beer is the future of beer in Britain and the fastest growing sector in the UK alcohol market. Why? You can compare craft beer’s potential with developments in the food industry. In many ways, Britain’s ‘real ale’ is still bedded in the 1970s, when food was still largely traditional English fare: pie and mash, roast beef and the like – tasty, comforting … Continue reading Q&A with John Magill, Owner-Brewer at The Powderkeg Brewery

The Beer Engine, Newton St Cyres, Exeter (4/5)

I find the idea of sitting next to a pub, next to a railway line a really nice idea.  I like trains; being something of a closet train spotter myself. The first time I rolled in to The Beer Engine was about four years ago after doing a county-long pub crawl that started in Barnstaple and ended in Exeter as part of the Tarka Ale … Continue reading The Beer Engine, Newton St Cyres, Exeter (4/5)