What would make someone in their 20’s move from New York to the village of Croyde in Devon? Well, it turns out, to sell the American staple food, chicken wings! Having been born and raised in NY and spent three years studying Food Service and Event Management at NYSU Oneonta, Lauren McGill moved to Manchester, England for the final semester of her college degree. She … Continue reading Why Would a New Yorker Move to a Little Village in Devon to Sell Chicken Wings?
Exeter’s original gourmet burger restaurant has launched a smokin’ range – but only after local rugby stars tested out the new menu first. Famed for its gourmet burgers made with Devon beef from Greendale Farm, the Queen Street restaurant has today launched the Urban Smoke Shack. Beef, pork and chicken cooked in the newly imported American ‘smoker’ for up to 10 hours at a time, … Continue reading Rugby stars ultimate taste test of Exeter’s First Genuine American Smokin’ Menu
As a frequent traveller on the A303 I have often passed what once used to be The Newcott Chef and has since been transformed into the Route Restaurant 303 (it has a twin in Cornwall on the A38) but to date had yet to go there. Well Friday saw me on my travels eastward again and this seemed to be the opportune place to stop … Continue reading Route Restaurant 303, A303 Yarcombe, Devon