PRESS RELEASE: It’s time to get baking with The Trewly Big Bake competition

Trewithen Dairy is delighted to announce the launch of The Trewly Big Bake – a competition for baking enthusiasts. Celebrated author, expert baker and Great British Bake Off fifth series star Martha Collison will judge the competition. Martha will be joined on the judging panel with fellow judges alongside renowned food writer Orlando Murrin, who is also President of the Guild of Food Writers and … Continue reading PRESS RELEASE: It’s time to get baking with The Trewly Big Bake competition

RECIPE: Mincemeat Cakes by Sue Stoneman

Did you know that over the festive season, 10,000 mince pies are consumed every minute! If Mince pies or tarts aren’t your ‘thing’, you don’t fancy making your own pastry or you don’t have a packet of frozen puff or short pastry in the freezer, then you might wish to try these Mincemeat Cakes. In a nutshell, or even a pastry case, they are little … Continue reading RECIPE: Mincemeat Cakes by Sue Stoneman

One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!

All photos are courtesy of One Mile Bakery In 2012, Guardian journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff. Inspired by her mother’s home cooking and baking, the concept was a hyper-local delivery service within a mile of her Cardiff townhouse, delivering homemade bread, soup and jam to subscribers by bike. She ran inspirational baking classes in her micro-bakery kitchen, … Continue reading One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!

New Portuguese Patisserie Opens in Topsham

For cake aficionados everywhere – new Portuguese patisserie opens in Topsham Sara’s Petite Cuisine, a modern take on a Portuguese patisserie, opened on Fore Street in Topsham in December. Offering delicious cakes and pastries made on site as well as a selection of hot and cold drinks, the café is set to be a huge success. It has been set up by Sara Felix, a … Continue reading New Portuguese Patisserie Opens in Topsham

10 Questions with Vicki Montague aka The Free From Fairy

We met Vicki a couple of years ago at an event, and after tasting her wares, found out she had made the world’s first wholegrain gluten free flour blend. I found this very impressive to say the least, and I guess we are surprised by such achievements sometimes in our little county of Devon (assuming you need a London base and budget to do such … Continue reading 10 Questions with Vicki Montague aka The Free From Fairy

Honey and Peanut Butter Cake Recipe using Princesshay Honey

Ever hear the buzz of our city? Well it’s not just down to busy bee humans going about their business; there are bees on the rooftop of Princesshay! Thanks to the good weather earlier this year, there has been a bumper harvest (you can read more about that here) with delicious honey on sale exclusively in the wonderful Chandos Deli. Princesshay were kind enough to … Continue reading Honey and Peanut Butter Cake Recipe using Princesshay Honey