Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad Continue reading Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath
Holy Smoke! A Smokehouse in Exeter…. oh yes! And it’s not just for meat eaters… they cater for #vegan and #vegetarians too. Continue reading Casual Dining Review: Zita’s Bar & Smokehouse, Exeter by Sue Stoneman #Ad
Yipee! The better weather has at long last arrived. The warmer, sunnier days and the longer, lighter evenings are here so it can only mean one thing – it’s BBQ time! BBQ season has definitely arrived for some, but for me and many others, we BBQ all year round. I’ve noticed my neighbours doing the first cut of their lawns and doing a bit of … Continue reading Are you ready to Q? – Newbies guide to BBQ’ing by Sue Stoneman
To celebrate the birthday of the Scottish Poet Robbie Burns, Burns Suppers are held mainly in Scotland around the date of his birthday – 25th January. Traditionally (and I have eaten something similar in a restaurant on the Isle of Arran a few years ago) it would be a tian (tower) of haggis, neeps (swede not turnip) and mashed potato served with a whisky & … Continue reading RECIPE: Burns Night Scotch Eggs and Cranachan by Sue Stoneman
Powderham Food Festival took place on Saturday 6th and Sunday 7th October this year at Powderham Castle. I was there as one of the demo chefs in the ‘Theatre of Fire and Smoke’ tent, along with some big names on the BBQ scene: Simon Dyer – BBQ Champ, John Gower of Quiet Waters Farm, Nic Townsend, Martin Anderson – Chef of Temper in Soho, David Deadman and … Continue reading All fired up from Powderham Food Festival – by Sue Stoneman
Manna from Devon Cooking School is delighted to announce the dates for the 2017 Guest Chef Classes: a series of celebrity chefs and foodie experts will be running classes at the school from March until September. These guest days only pop up once a month and usually book up pretty quickly, a true reflection on the talent and reputation of each chef. This year’s Guest … Continue reading Guest Chef Days Announced at Manna From Devon Cooking School
Marcus Bawdon is a bit of a personality on the UK BBQ scene. Being editor of the UK BBQ Magazine and writer of the fantastic CountryWoodSmoke blog, he regularly judges at Grillstock and has a wealth of knowledge about BBQ that just stretches off in to the distance! He has given workshops, been published in the Telegraph Food section and is When I first started … Continue reading 10 Questions for Marcus from the CountryWoodSmoke Blog & UK BBQ Magazine
How do you introduce Marcus Bawdon? BBQ blogging master, nationally recognised BBQ personality (he judges at the Grillstock festival) and generally nice chap. He is also incredibly modest when it comes to what he does when he is not being a father, wife or geologist. I have a huge amount of respect for his knowledge and his infectious passion for all things BBQ. The foodie … Continue reading Eating Exeter visits Country Wood Smoke HQ
Marcus Bowden has been a busy chap recently. Not only is he the author of Country Wood Smoke (one of UK’s best BBQ Blogs), but he is now the founding editor-in-chief of a new BBQ publication. UK BBQ magazine does exactly what it says on the tin, packet or foil wrapping. Packed with some amazing articles about the UK BBQ scene, recipes, tips and foody … Continue reading UK BBQ Magazine now available!
Exeter’s original gourmet burger restaurant has launched a smokin’ range – but only after local rugby stars tested out the new menu first. Famed for its gourmet burgers made with Devon beef from Greendale Farm, the Queen Street restaurant has today launched the Urban Smoke Shack. Beef, pork and chicken cooked in the newly imported American ‘smoker’ for up to 10 hours at a time, … Continue reading Rugby stars ultimate taste test of Exeter’s First Genuine American Smokin’ Menu
Read Eating Exeter’s review here. EAT OUTSIDE THE BOX IN EXETER’S LATEST FOOD VENUE. Photos to follow! If you like your burgers, ribs and dogs to be mouth watering, creative, fresh and full of flavour, then Exeter’s newest pop-up food destination will be just or you. Hub-Box has arrived in the city – a unique food venue – think specially created and fully customised shipping … Continue reading Hub-Box Exeter, Sidwell Street.
If anyone fancies a trip to the distant hills of Holsworthy, then this might be worth the trek! HOLSWORTHY ALES and Beer Hill House are holding seven open brewery nights between April and October 2013 on Saturday 27th April Saturday 25th May Saturday 22nd June Saturday 27th July Saturday 31st August Saturday 28th September Saturday 26th October Come and taste the beer and have a look around the … Continue reading Holsworthy Ales Open Nights: Beer n Bangers! next one 27th July!