Lauren and her son got their bake on at One Mile Bakery, Exeter.
I really enjoy making bread. It only needs a few ingredients: strong (bread) flour, yeast, olive oil, salt and warm water. There is something about the satisfaction when the finished loaf comes […]
Shaldon Bakery (The Surfing Bakers) lies at the heart of the sleepy village/town of Shaldon. Shaldon is like the poor relative of Teignmouth, which it overlooks from across the Teign estuary. But […]
On Eating Exeter, we intend to put out the occasional recipe. Some of them are, like this one, tried and tested and others just sound nice. Before you proceed though, have a […]