Yotam Ottolenghi, Kate Humble, Chetna Makan and Samin Nosrat lead the line-up for the River Cottage Food Fair, 25-26 May 2019 Continue reading News: Yotam Ottolenghi, Kate Humble, Chetna Makan and Samin Nosrat lead the line-up for the River Cottage Food Fair, 25-26 May 2019
https://www.exetercookeryschool.co.uk/ On Friday night I was chuffed to be invited along to the launch of Exeter Cookery School. A fantastic development on Exeter Quayside providing quality cookery education; from patisserie to meat, you can learn from some of the best culinary talents on the beautiful quayside at the heart of Exeter. It was a year ago that we celebrated their initial launch at Sapphire Spaces. … Continue reading Exeter Cookery School: The launch – by Chris Gower
Exeter Cookery School, due to open in a converted 1930s warehouse on the city’s historic Quayside, has announced a key collaboration with luxury kitchen and bathroom showroom Sapphire Spaces to install a beautifully hand-crafted Bulthaup kitchen, installed with the finest Gaggenau appliances. Following extensive research of the best kitchens available, the exciting new culinary venture’s founders, Jim and Lucy Fisher, chose this winning combination to … Continue reading Exeter Cookery School seals deal to fit out Quayside venue with designer kitchen
In anticipation of opening up their exciting new foodie venture down on the city’s historic Quayside, Jim and Lucy Fisher of Exeter Cookery School have announced a series of enticing cookery days on the 14th November and 12th December. We covered the Exeter Cookery School’s launch at Sapphire Spaces in August, its an amazing atmosphere with some high-end cooking equipment in their sumptuous surroundings. Held … Continue reading Exeter Cookery School to host exclusive day courses at Sapphire Spaces
A few weeks ago, we were lucky enough to be invited to the launch of the Exeter Cookery School. Headed up by Jim and Lucy Fisher, they are bringing the glamour of the Dordogne to our lovely little city. The school is due to kick off in the autumn from their base on the historic quayside. The full press release is here, and our write … Continue reading 10 Questions: Jim Fisher from Exeter Cookery School
The brainchild of Jim and Lucy Fisher, Exeter Cookery School is set to open its doors this coming autumn in a Grade II Listed building on the city’s historic Quayside, which is currently the focus of an Exeter City Council-led regeneration strategy. Fresh from running a successful residential cookery school in the Dordogne, and having scoured the country for the ideal venue, the couple have … Continue reading EXETER COOKERY SCHOOL TO OPEN ON HISTORIC QUAYSIDE
We had the pleasure of attending the pre-launch event for the Exeter Cookery School, which is opening in the autumn. The school is headed by husband and wife team Jim & Lucy Fisher who had previously ran a cookery school in France (CookinFrance) and have now returned to their roots and have established the Exeter Cookery School which will be situated on Exeter’s historic quayside. … Continue reading Exeter Cookery School pre-launch event
Do you want to get your mind and body kick started this New Year? Trill Farm opens its doors for 2015 with an inspiring programme of courses and talks to get you thinking, learning and eating! Trill Farm, near Axminster, is the brain child of Dr Romy Fraser OBE, the founder of Neal’s Yard Remedies. Set up in 2008, the 300 acre organic farm has … Continue reading Trill Farm opens its doors for 2015 with an inspiring programme of courses and talks to get you thinking, learning and eating!