Tara’s Busy Kitchen presents…Afternoon Tea

The concept of the ‘Pop-up’ has enjoyed a raft of success as a concept in recent years.  Pop-up shops, pop-up restaurants and even pop-up galleries make this a really sharp tool for creating a buzz and spreading word-of-mouth with ‘never to be repeated’ experiences (for instance having dinner in a polytunnel at Trill Farm).  In Exeter we are lucky to have at least three pop-up … Continue reading Tara’s Busy Kitchen presents…Afternoon Tea

Cream Tea at Bovey Castle Hotel

Guest blogger, Ditch Townsend, tastes the opulence in central Devon WH Smith bought the land on which his son built Bovey Castle in 1907. A luxuriantly lush hotel now, its granite-ballustraded rear terraces look out over part of their golf course, woodland, farm land on the hillside opposite, and even some moorland on its top. For less pleasant weather, the large, beautifully appointed dining room … Continue reading Cream Tea at Bovey Castle Hotel

Cream Tea At The Magdalen Chapter – (4/5)

Guest blogger, Ditch Townsend, takes tea for two in Exeter Tastefully renovated, decorated and furnished, we chose to sit in the light and comfortable lounge, but we could have used the darker, sparklier bar, the generously plush library, or a spacious patio. Music was soft, lilting, and predominantly instrumental, with some lounge jazz. But you just can’t escape the fact that the hotel is nesting … Continue reading Cream Tea At The Magdalen Chapter – (4/5)

10 Questions for Ditch Townsend: A Devon Cream Tease

10 Questions is a new concept for this blog.  If you wish to be asked 10 Questions and you are a food lover, chef or producer, please contact me via the contact page. Eating Exeter accepts contributions from seasoned bloggers, aspiring journalists; pretty much anyone who wants to have a go. Our newest contributor is Ditch Townsend who writes one of my favourite blogs ‘Devon … Continue reading 10 Questions for Ditch Townsend: A Devon Cream Tease