Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath

As you will have gathered, we’re very lucky and privileged to enjoy eating out around Devon, but we are also fairly good cooks at home. I’m not too precious about my kitchen though…. if someone wants to cook for me then go for it. I’ll eat it. Anything. (Well, except for olives and goats cheese; I can hear your shock but I’ve tried many a … Continue reading Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath

British Leeks are in Season: Beef Wellington with Leek Mousseline Recipe Review – by Lauren Heath

Once again, thanks to the power of the internet, I randomly came across British Leeks’ mission of trying to get more people cooking and eating leeks. At their best from November to April, these winter veggies are in season right now and can be used in a whole host of ways, kept fairly crunchy or cooked right down. A good choice during the ‘vegetable shortage’ … Continue reading British Leeks are in Season: Beef Wellington with Leek Mousseline Recipe Review – by Lauren Heath