the pig at combe dining devon plot to plate lunch

Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Deli Cafe Review: The Wine and Cheese Loft, Teignmouth by Sue Stoneman #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Wine and Cheese? Yes please! If you like either or both then head over to Teignmouth where you will find The Wine and Cheese Loft Delicatessen Café. Since opening in October last year, young couple Andrew and Anna have been sharing their … Continue reading Deli Cafe Review: The Wine and Cheese Loft, Teignmouth by Sue Stoneman #Ad

rust and the wolf ashburton photo

CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Just tucked away off the main street, is Rust and The Wolf – a lifestyle shop and cafe independently owned by husband and wife team, Matt and Siobhan. Matt was previously a musician and garden designer, whilst Siobhan is a successful interior … Continue reading CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath #Ad

Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath

Many folk have whispered foodie musings at us about what goes on in Totnes. Local food, an award winning farmers market, eclectic home and interiors shops it’s no wander we have been privvy to a rumour – oh wait… it isn’t just a rumour, it exists! Amongst the hustle and bustle of this flourishing foodie town is independently owned Rumour Wine Bar and Restaurant; positioned … Continue reading Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath

REVIEW: Dinner and B&B at The Ginger Peanut – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. 8 miles north of Tiverton, is the village of Bampton. Home to a great couple of B&B’s, pubs and a well known game butchers, it is perfectly situated for access to Exmoor National Park which is only a further 4 miles away. … Continue reading REVIEW: Dinner and B&B at The Ginger Peanut – by Lauren Heath #Ad

New Desserts on the Menu at Rockfish – by Sue Stoneman

You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the form of a deep fried doughnut filled with clotted cream and strawberry jam. You have to try this! Luckily for me, I did; the light sugary coated ball is cut in half and … Continue reading New Desserts on the Menu at Rockfish – by Sue Stoneman

City Break Staycation at Hotel du Vin, Exeter – by Lauren Heath

The world of blogging and food writing takes me all over the place, with Devon having many a fine offering in cities, towns, villages and back lanes, it’s a privilege and a delight to discover said places and share them with our audience. Like any other person, sometimes you don’t see what is right in front of you and that’s why I love a staycation. … Continue reading City Break Staycation at Hotel du Vin, Exeter – by Lauren Heath

VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Down the boutique high street that is Fore Street, Cullompton, a new food offering has docked! #VitaminSea by Salty Dog Devon is a café by day and a dinner pop up by night. Run by Cales who, after travelling in San Franscisco and chowing down on clam chowder, found a passion for tasty, full bodied seafood fayre. Her page says “Fresh from the south west.’ … Continue reading VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

Lunch at Lloyds Lounge, Exeter – by Lauren Heath

Alfresco eating – it’s a wonderful thing; fresh air, sunshine (maybe), a care free feeling. BUT…this is the UK, it isn’t warm all year round, or dry at the best of times. So no matter how keen people were on the European feel of the old LTG’s in Exeter, owned by Lloyd Gardner of Lloyds Kitchen, it wasn’t the most ideal venue for all year … Continue reading Lunch at Lloyds Lounge, Exeter – by Lauren Heath