Manna From Devon Cooking School is providing our next superb #seafoodweek recipe! If you’ve not heard of them then they were established in 2005, run by Holly and David Jones who teach cooking skills to small groups in the relaxed environment of their Victorian Home overlooking the River Dart. If you like the sound of this, then head to their website for more info and … Continue reading Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?
This week’s recipe of the week is a fishy affair with Hornbrook Kitchen’s Seriously Citrus Sea Bass. I can’t wait to give this a try with the citrus fruit adding an extra dimension to the palette! For more information follow HornBrook Kitchen on Twitter and Instagram. Tom recently answered a 10 Questions Interview for Eating Exeter, read it here! You can also follow Tom’s personal accounts … Continue reading Serious Citrus Sea Bass from Hornbrook Kitchen