Strawberry Roulade courtesy of Sue Stoneman, South West Home Cook of the Year 2016

Over the next few weeks we’ll be presenting a series of exclusive recipes from South West Chef of The Year past contestants.  The South West Chef of The Year is the competition to get yourself in to if you reckon you have what it takes to go up against some of the best in the region.  Entries close 31st July. Previous winners have included Jamie Coleman, … Continue reading Strawberry Roulade courtesy of Sue Stoneman, South West Home Cook of the Year 2016

Flatbread Cous Cous and Spiced Lamb

Well the weathermen keep telling us we’re in summer, but with the grey clouds sitting outside and the distinctively wintry air, I’d beg to differ.  When we do get some sun, our resident Menu Master, Recipe Ninja, our tame chef Chef Tom Allbrook has another stonking recipe of the week which would be a perfect BBQ idea. Ingredients: For the flatbreads 300g bread flour 5g … Continue reading Flatbread Cous Cous and Spiced Lamb

Spaghetti Carbonara from Chef Tom Allbrook

This has to be one of my favourite dishes and if done well, is truly a great dish that can be whipped up quickly for an evening meal, or for a bit of comfort food. This dish is a favourite at Hornbrook HQ, I’ve played around with a few different ways of making it and it is so simple and quick, I know you’ll love … Continue reading Spaghetti Carbonara from Chef Tom Allbrook