NEWS: Ready with pasta? Valentina Harris at Exeter Cookery School!

Exeter Cookery School to host Authentic Italian Cookery Masterclasses with Valentina Harris, TV Chef, Cookery Book Writer & Accomplished Tutor. Devon is set to receive a series of visits from the ‘queen’… the queen of pasta, risottos, and authentic Italian cooking, that is! The acclaimed TV chef, regional cookery book author and Italian cookery tutor, Valentina Harris, has announced that she will be bringing her … Continue reading NEWS: Ready with pasta? Valentina Harris at Exeter Cookery School!

Upcoming courses at Exeter Cookery School

At Eating Exeter, Dining Devon we are massive fans of the Exeter Cookery School. We have seen them develop and flourish from their launch, and they’ve continued to grow from strength to strength. We recently went down to help them celebrate their 1st birthday in their current premises with the owners, Jim and Lucy Fisher. For more information visit http://www.exetercookeryschool.co.uk or click on the title of each course! The … Continue reading Upcoming courses at Exeter Cookery School

One Day Shellfish Course at Exeter Cookery School

You might have seen over the weekend that I headed down to the Exeter Cookery School to help them celebrate their first birthday.  It was a stonking event which, despite the weather, brought in lots of people all eager to have a peek and eat delicious scones with fresh cream and jam. A course which is an absolute must for seafood or shellfish lovers is … Continue reading One Day Shellfish Course at Exeter Cookery School

Season’s best… Recipe inspirations from Exeter Cookery School

Located on the city’s picturesque quayside, Exeter Cookery School courses take great inspiration from south west France, where founders Jim and Lucy Fisher used to run a residential cookery school. For a tempting seasonal treat, try out the following classic recipes from the Dordogne. Confit de Canard Sarlat, a beautiful medieval town near to where we lived in the Dordogne, SW France, has around 60 … Continue reading Season’s best… Recipe inspirations from Exeter Cookery School

Exeter Cookery School: The launch – by Chris Gower

https://www.exetercookeryschool.co.uk/ On Friday night I was chuffed to be invited along to the launch of Exeter Cookery School. A fantastic development on Exeter Quayside providing quality cookery education; from patisserie to meat, you can learn from some of the best culinary talents on the beautiful quayside at the heart of Exeter. It was a year ago that we celebrated their initial launch at Sapphire Spaces. … Continue reading Exeter Cookery School: The launch – by Chris Gower

Meat Mastery with Pipers Farm & Exeter Cookery School

Set to open in mid-July on Exeter’s historic Quayside, Exeter Cookery School has announced an exciting collaboration with the award-winning Pipers Farm, with the first in a series of butchery and meat cookery courses taking place on 9 th August, leading foodies on a fascinating journey from field to plate. Local food hero Peter Greig of Pipers Farm will join forces with Jim Fisher, head … Continue reading Meat Mastery with Pipers Farm & Exeter Cookery School

Exeter Cookery School seals deal to fit out Quayside venue with designer kitchen

Exeter Cookery School, due to open in a converted 1930s warehouse on the city’s historic Quayside, has announced a key collaboration with luxury kitchen and bathroom showroom Sapphire Spaces to install a beautifully hand-crafted Bulthaup kitchen, installed with the finest Gaggenau appliances. Following extensive research of the best kitchens available, the exciting new culinary venture’s founders, Jim and Lucy Fisher, chose this winning combination to … Continue reading Exeter Cookery School seals deal to fit out Quayside venue with designer kitchen

Top Three Eating Exeter moments from 2015

2015 has been a crazily busy year for Eating Exeter.  I wanted to sit down and write a month-by-month review of everything that happened.  But I quickly realised that I wouldn’t have time and there is too much…TOO MUCH to put in. I couldn’t say for sure if there was a particular favourite event or review, as that would be favoritism, so I have decided … Continue reading Top Three Eating Exeter moments from 2015

Festive feasts fit for the Lord of The Manor

On Tuesday 24th November, Exeter Cookery School will host the first in a series of exclusive new pop-up cookery courses at Bridwell Park, the home of Lord Ivar Mountbatten in Uffculme. Surrounded by far-reaching views over rural Devon and with its very own deer park, Bridwell offers a sumptuous setting for these intimate cookery courses, which promise to educate and entertain in equal measure. The … Continue reading Festive feasts fit for the Lord of The Manor

Exeter Cookery School: Day course on the 14th November at Sapphire Spaces

The first session from The Exeter Cookery School looks absolutely amazing! Saturday 14th November 2015 A hands-on cooking course with an autumnal flavour packed with cheffy tips, tricks and ideas designed to make cooking at home for family and friends easy and stress free. When: 9am-4pm on Saturday 14th November 2015 Where: Sapphire Spaces, Unit 3, Dart Business Park, Topsham, Devon, EX3 0QH Cost: £149 … Continue reading Exeter Cookery School: Day course on the 14th November at Sapphire Spaces

Exeter Cookery School to host exclusive day courses at Sapphire Spaces

In anticipation of opening up their exciting new foodie venture down on the city’s historic Quayside, Jim and Lucy Fisher of Exeter Cookery School have announced a series of enticing cookery days on the 14th November and 12th December. We covered the Exeter Cookery School’s launch at Sapphire Spaces in August, its an amazing atmosphere with some high-end cooking equipment in their sumptuous surroundings. Held … Continue reading Exeter Cookery School to host exclusive day courses at Sapphire Spaces

Food Magazine’s Food & Design Festival at Sapphire Spaces

It was only a few months ago that we headed to the luxury settings of bespoke Kitchen and Bathroom specialists, Sapphire Spaces opposite Darts Farm to celebrate the launch of Exeter Cookery School.  We were back, now to help Food Magazine celebrate their Food and Design Festival, To be honest when I first heard about this, I scratched my head.  Why food and design? How … Continue reading Food Magazine’s Food & Design Festival at Sapphire Spaces

10 Questions: Jim Fisher from Exeter Cookery School

A few weeks ago, we were lucky enough to be invited to the launch of the Exeter Cookery School.  Headed up by Jim and Lucy Fisher, they are bringing the glamour of the Dordogne to our lovely little city.  The school is due to kick off in the autumn from their base on the historic quayside.  The full press release is here, and our write … Continue reading 10 Questions: Jim Fisher from Exeter Cookery School

EXETER COOKERY SCHOOL TO OPEN ON HISTORIC QUAYSIDE

The brainchild of Jim and Lucy Fisher, Exeter Cookery School is set to open its doors this coming autumn in a Grade II Listed building on the city’s historic Quayside, which is currently the focus of an Exeter City Council-led regeneration strategy. Fresh from running a successful residential cookery school in the Dordogne, and having scoured the country for the ideal venue, the couple have … Continue reading EXETER COOKERY SCHOOL TO OPEN ON HISTORIC QUAYSIDE

Exeter Cookery School pre-launch event

We had the pleasure of attending the pre-launch event for the Exeter Cookery School, which is opening in the autumn.  The school is headed by husband and wife team Jim & Lucy Fisher who had previously ran a cookery school in France (CookinFrance) and have now returned to their roots and have established the Exeter Cookery School which will be situated on Exeter’s historic quayside. … Continue reading Exeter Cookery School pre-launch event