Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Rum, reggae and jerk is coming to Exeter! Turtle Bay will open on 23 rd August in Exeter. Their first restaurant in Devon will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Exeter! The concept celebrates the lively, colourful, soulful and, above all, delicious experiences that the Caribbean has to offer – from explosive flavours to laid back … Continue reading Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Regular readers might have noticed that each Wednesday evening we post a ‘Recipe Of The Week’.  These are created by our tame chef Tom Allbrook from Hornbrook Kitchen, a new company based in North Devon.  They’ve been doing their share of events and getting themselves out to a wider audience. Brisket went down a storm at yesterday’s event #foodgasmfest #brisket #foodporn @devonwoodsmoke pic.twitter.com/9B8IilChfC — HornBrook … Continue reading 10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Cheese and Pickled Onion Sandwich

We’ve been busy coming up with sandwiches for Burt’s Chips Ultimate Crisp Sandwich project. Some have been disasters (you won’t read about those!)  The second one we had great fun making was a classic with a modern twist.  Search for #ultimatecrispsandwich on Twitter and get the latest on this excellent summer campaign. Yes, its a Cheese and Pickled Onion Sandwich.  The culinary heights we go … Continue reading Cheese and Pickled Onion Sandwich

Hanlon’s Brewery, Half Moon Village

Hanlons Brewery, Hill Farm, Half Moon Village, Devon EX5 5AE  http://www.hanlonsbrewery.com/ Talk to any ale fan in the Exeter & Devon area and you won’t find many that would not class Yellow Hammer as one of their favourite ales.  For as long as I can remember this beautifully light and golden ale has been a staple in various pubs around Exeter.  It is produced by … Continue reading Hanlon’s Brewery, Half Moon Village

Exeter Cookery School: The launch – by Chris Gower

https://www.exetercookeryschool.co.uk/ On Friday night I was chuffed to be invited along to the launch of Exeter Cookery School. A fantastic development on Exeter Quayside providing quality cookery education; from patisserie to meat, you can learn from some of the best culinary talents on the beautiful quayside at the heart of Exeter. It was a year ago that we celebrated their initial launch at Sapphire Spaces. … Continue reading Exeter Cookery School: The launch – by Chris Gower

GET READY FOR A TASTE OF THE CARIBBEAN EXETER, AS TURTLE BAY ARRIVES IN DEVON

Exeter’s Met Office should be forecasting for sunny times ahead as Turtle Bay Caribbean restaurant and bar prepares to roll into it’s first city in Devon! It’s all about rum, reggae and jerk this summer!  Turtle Bay is set to open its doors to Exeter on the 23rd August, bringing a new, vibrant and delicious Caribbean dining and drinking experience to the city. The 215 seat, £800K, 4015 sqft Exeter restaurant will be located … Continue reading GET READY FOR A TASTE OF THE CARIBBEAN EXETER, AS TURTLE BAY ARRIVES IN DEVON

BLT & Chorizo Club Sandwich

#projectcrispsandwich continues and this time we present one of our own creations.  Head over to Twitter and search under the hashtag #UltimateCrispSandwich and you’ll see lots of people either making some of the sandwiches that were suggested by Chef Dean Edwards who is working with Devon based Burts Crisps for this summer campaign. So we thought we could do one better.  The BLT & Chirizo … Continue reading BLT & Chorizo Club Sandwich

The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

84 Queen St, Exeter, EX4 3RP – 01392 201 181 Last week it was my birthday and post-party night I was desperate for a top drawer veggie breakfast. So I turned to the oracle that is Twitter for some suggestions and plenty came back including: The Cosy Club, Tea on the Green and Bills, all of which have been added to my ‘Breakfast List’ – which is … Continue reading The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

The Great Artisan Feast Festival – Southernhay Gardens

The team behind Exeter Street Food will be transforming Southernhay Gardens for The Great Artisan Feast Festival on Saturday 15th October 2016, 10:00am to 8:00pm. Now a familiar sight on Exeter’s elegant Southernhay Gardens the Exeter Street Food team are launching their new food and drink experience for all, called The Great Artisan Feast Festival. The all-day festival features local artisan producers, street food, deli … Continue reading The Great Artisan Feast Festival – Southernhay Gardens

Cockt-Ale Festival: Drinks & Entertainment Take Centre Stage at Exeter’s Piazza Terracina

Photography: Faydit Photography Building upon the success and popularity of the Exeter Street Food brand, the team from the Hubb Group are launching their Cockt-Ale Festival. Celebrating distillers and brewers from the South West, this brand new event is at Exeter’sPiazza Terracina on Saturday 24th September 2016 (11:00am – 8:00pm). The Cockt-Ale Festival puts the mighty beverage right at the heart of the action, combining … Continue reading Cockt-Ale Festival: Drinks & Entertainment Take Centre Stage at Exeter’s Piazza Terracina

Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath

Carluccio’s, Princesshay, Bedford Street, Exeter, EX1 1GJ Tel: 01392 410492, @carluccios, http://www.carluccios.com I was recently invited to Carluccio’s in Exeter’s Princesshay for a cheese and wine evening; I like cheese and wine a lot, but this really had my husband’s name all over it – and he was even more delighted than usual…I hoped it wouldn’t disappoint. On arrival we were warmly greeted by a … Continue reading Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath

Burts Spicy Chorizo and Chicken Club Sandwich

Writing Eating Exeter exposes me to a wealth of talented chefs and some of the best food that Devon has to offer.  But unlike many food bloggers, I’m actually a little limited in the kitchen.  Tori is my resident cheffy expert (even though she would never admit it) but recently an opportunity appeared for me to try some recipes that were well within my culinary … Continue reading Burts Spicy Chorizo and Chicken Club Sandwich

Tantalising tastes of the summer in Princesshay this August

Tantalising tastes of the summer in Princesshay this August Tasting station dates: 6th, 13th & 20th August 2016 This August, tasting stations will pop up in Princesshay for visitors to sample a taste of summer from Princesshay’s cafes and restaurants*. From pan Asian tastes at Wagamama and Japanese delights from YO! Sushi, modern European dishes from Jamie’s Italian, Café Rouge and Carluccio’s or a proper … Continue reading Tantalising tastes of the summer in Princesshay this August

Double Dickens at Rusty Pig

Rusty Pig is hosting a comedy night – and it’s all about Dickens! The ethical restaurant in Ottery St Mary is welcoming Devon’s Adaptable Theatre on Friday 15th July to perform for diners. ‘Double Dickens’ features Ian Pearce and Tim Knight in two one man shows. In Doctor Marigold Ian plays a Victorian travelling salesman who rescues a poor deaf child from ‘misery and degradation’. … Continue reading Double Dickens at Rusty Pig

Boston Tea Party: Exeter’s very own Tardis – by Lauren Heath

Boston Tea Party – 84 Queen Street, Exeter, EX4 3RP, Tel: 01392 201181 Free wifi, open Mon – Sat 7am til 7pm and Sun 8am til 6pm. Boston Tea Party have 18 cafes from as high as Birmingham all the way down to Barnstaple, with a 19th cafe about to open in Bristol (making the total 6 in and around the city!). I must admit, … Continue reading Boston Tea Party: Exeter’s very own Tardis – by Lauren Heath

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

The Samuel Jones, Quayside

Modern refurbished pub restaurant with amazing views across the Exe and good food… The Samuel Jones, 37 Commercial Road, Exeter, EX2 4AE – 01392 345345 Ah, the Quay. Nothing better than finding a nice spot, dangling your legs over the side and letting the swans nibble your toes whilst you sip on a cool beer.  It is definitely one of the nicest spots in the city, … Continue reading The Samuel Jones, Quayside

Cuba Cantina, Gandy Street -by Lauren Heath

15 Gandy Street, Exeter, EX4 3LS. Tel: 01392 425200  https://www.facebook.com/cubacantina/ Considering I work 3 doors down from this new foodie venture, I’m not quite sure why it’s taken me this long to eat in there.  I have had a few nosey’s, and walking past it every lunch time I’m pleased to say others have happily wandered in more easily. Perhaps it is because I lunch alone … Continue reading Cuba Cantina, Gandy Street -by Lauren Heath

The Boat House, Dawlish Warren

The Boat House, Beach Way, Dawlish Warren, Devon EX7 0NF – 01626 888 899 In the world of eating out, dining out and finding somewhere to eat in Exeter, Dawlish Warren doesn’t really jump to the forefront of my mind.  The Mount Pleasant Inn which overlooks the Warren is quite nice, a pub/restaurant with nice views of the surrounding seafront and over to Exmouth.  But below, within this view you … Continue reading The Boat House, Dawlish Warren

Meat Mastery with Pipers Farm & Exeter Cookery School

Set to open in mid-July on Exeter’s historic Quayside, Exeter Cookery School has announced an exciting collaboration with the award-winning Pipers Farm, with the first in a series of butchery and meat cookery courses taking place on 9 th August, leading foodies on a fascinating journey from field to plate. Local food hero Peter Greig of Pipers Farm will join forces with Jim Fisher, head … Continue reading Meat Mastery with Pipers Farm & Exeter Cookery School