Down at the bottom of the garden, amongst the birds and the bees, is a hub of activity, and no it’s not the Poddington Peas…
…It’s Devon’s very own 2 Michelin starred chef Michael Caines MBE. The Exeter-based chef, who left Gidleigh Park at the beginning of 2016 after 18 years, sowed the seeds of his vision a few years ago during his notice period, as he sunk his heart, soul and many great British pounds into what once was Courtlands House. This elegant Grade II listed Georgian mansion, that was a wedding and event venue, was in need of much love and life injecting into it to bring a slightly ugly duckling to its full potential as a graceful swan…and my oh my, he has done it.
I was thrilled to be invited along as part of a bijou group for a local press lunch and tour on what became a splendidly sunny Tuesday. After parking in the car park, with no building in sight, I meandered awkwardly in my heels along a wood chip path. From the moment you emerge from the forest path, which is peppered with stone art work for your enjoyment and seasonal bluebells, the positioning of Lympstone Manor really comes into it’s own – the view that opens up to the right is SPECTACULAR.
As you enter into the spacious foyer the furniture, décor, details and warmth hit you from every corner; it took me a moment to soak it all up and I’m sure reception will get used to guests entering and not even realising they are straight ahead of them as the arriving guest breathes everything in.
With sitting areas to the left and right, and a bar area right back leading onto the beautiful verandah with such detailed archways that run the length of the main building. Sit here with a coffee or a glass of something and just soak that view up.
If it’s a bit chilly and you can’t face the outdoors, the comfy and well filled lounge areas will keep you warm. I found it to be really well decorated, nothing was cold, bare or chintzy, just filled with warmth, comfort and exuding elegance and individual quirky seating in places.
The theme and colour palette of the bedrooms is in keeping the blue calm of the Exe estuary along with rooms named after local birdlife and hand painted by local artist Rachael Toll.
Prices start at approx. £230 per night, 5 of the 21 bedrooms having views to the rear of the property, but fear not as the interiors will make you enjoy your indoor surroundings. Plump cushions, fluffy carpets underfoot, accents of gold, complimentary Williams Chase laden gin trays, Nespresso coffee machines. L’Occitane toiletries (and the all essential GHD’s for the ladies) await you. Rooms also contain local Devon made beds from Enchanted House Beds and plush duvets from Devon Duvets.
The majority of the rooms have garden or estuary views; ranging in size, one suite even has double gold roll top baths whilst other suites boast glass fronted balconies, outdoor patios areas with fire pits, outdoor soak tubs and even private garden entrance.
For locals who don’t need an overnight expedition in the cosiness and exclusiveness of Lympstone Manor’s rooms, then the dining is where it’s at, with menus to tempt your budget when you are looking for something special. Three dining rooms – Berry Head, Powderham and Mamhead, all with their own personalities and possibilities, adorned with Kurt Jackson artwork, are perfect for couples dining, groups celebrating or business deals over dinner. There’s even a wine room that will be available for wine tasting too, what’s not to like?
And now to the food – as Michael quotes, “after love, there is only cuisine”…
We were very lucky to be treated to canapes on the veranda before indulging in 5 courses with matching wines.
Canapés of tuna tartare, a carrot creation and breaded quails egg with the essential runny yolk.
Beautifully made selection of breads to start before diving into the first course of Pipers Farm Chicken Terrine with truffle, hazelnuts and green bean salad.
Stephanie of Exploring Exeter was impressed with the vegetarian second course of Goat Cheese Mousse with jasmin raisins, apple and candied walnuts whilst I was delighted with Warm Salad of Cornish Lobster with mango and cardamom vinaigrette and curried mayonnaise.
Third course included Fillet of Darts Farm Beef, braised cheek, horseradish and shallot confit, celeriac, mushroom puree and red wine sauce whilst the vegetarian option was a Slow Cooked Duck Egg surrounded by peas, jersey royals, asparagus and black truffle.
Pre-dessert was a beautiful Apple Mousse, with green apple sorbet and vanilla foam followed by the main dessert of Poached Rhubarb with Hibiscus, lemon sponge, lemon curd and rhubarb sorbet.
All of the courses were beautiful in texture and flavour and all tasted absolutely divine. I was even allowed into Michael’s domain to see him plate up the desserts and, having worked in kitchens myself, I was impressed by the space with plenty of room for a growing brigade.
So if you are done salivating or I’ve got your tummy rumbling….shall I remind you of the view?
I must admit I was a little sad to leave, although I did so with a smile on my face.
After lounging around like lady (or man) of the manor, perhaps you’ll find the energy to explore part of the 28 acres, soon to be vineyard (with this spot being in the top 5% of suitability due to ideal conditions), or even escape on one of the Pashley bicycles available – with private access to the public cycle trail you could dip your toes in the estuary that makes this view and venue mouth-wateringly priceless. Unique, sumptuous, delectable – and it’s right here on our doorstep.
Courtlands Lane, Exmouth, EX8 3NZ
Telephone 01395 202040 or email firstname.lastname@example.org