Foodie Fundraising Feast by Lauren Heath

Recently the wonderfully charming Andy Cooper, Editor of Devon Life magazine, lost his darling Zena warrior princess to that awful disease Cancer. Obviously nothing can bring her back or heal the wound fully but as in life one must find the good within the bad.

So apart from deciding to run the Taunton half marathon in her honour to raise funds towards his chosen charities, Bowel Cancer UK and St Mary’s Hospice, he also enlisted the help of ex-River Cottage chef and fellow Devonian, Tim Maddams.

It was to be held the same evening of the half marathon in Andy’s local village hall, with 100 seats available. So Andy would have certainly earned a feed! Tim is no stranger to pop up dinners so apart from knowing the food would be great, we thought this seemed a wonderful idea to raise funds through a foodie feast, so Stephanie of Exploring Exeter and I decided this was a worthy ticket to purchase.

There were many wonderful raffle prizes to be won on the evening thanks to many incredible businesses in Devon and Cornwall who gave generously including afternoon tea for 12, jewellery, spa days and so on.

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The hall was filled with locals and business connections, tables of friends and some tables of ‘strangers’, as ours was, but conversation soon flowed. Many of us were armed with a bottle or two of something to celebrate Zena’s memory with Andy as well as his efforts.

It wasn’t just Tim Maddams in the kitchen in the end; Robin Rea of The Rusty Pig was also there to make up a dynamic foodie duo. Not content with exceeding his steps for the day, Andy had his waiter hat on for the evening and served the guests too.

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The menu consisted of:

Starter – root vegetable and wild garlic pottage, nettle and water mint pesto.

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Meat main – slow roasted mutton, smoke rooted loin, spring greens, barley, rooting juices

Vegetarian main –¬†Saffron polenta, purple broccoli, romesco sauce

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Pudding – rhubarb upside down cake, honey and raw milk custard.

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It was just so incredibly delicious, local hearty fare. We had a great evening.

The main reason I am writing this is not to shout about my experience but now that I have your attention, if anyone out there with a few pounds to spare, please can you donate to this very worthy cause.

So don’t delay; visit the #TeamZena fundraising page now. Let’s help stop this awful disease in its tracks or at least help those currently suffering. He has already managed just shy of ¬£6,000!

Well done to everyone involved in #TeamZena’s memory.

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